SHORT RIBS WITH CHINESE FLAVORS
Steps:
- Combine all ingredients except salt rice and garnish in slow cooker. Cover until meat is very tender and falling from bone, 5 hours on high or 7 hours on low. Taste add salt if necessary
- Skim fat from liquid, serve hot over rice with scalions and sauce
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ayesha Noor
[email protected]This recipe looks delicious! I can't wait to try it.
Kali Riter
[email protected]I'm not sure what went wrong, but my ribs turned out dry and tough. The sauce was also too sweet for my taste.
ROAR N ROGUE
[email protected]This recipe was a disaster! The ribs were dry and the sauce was bland. I wouldn't recommend it.
Zeeshi edits
[email protected]The ribs were a bit tough, but the sauce was great. I'll try cooking them for longer next time.
Jose Bogota
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Lorena Jimenez
[email protected]I've made this dish several times and it's always a winner. The ribs are always tender and flavorful, and the sauce is to die for. I highly recommend this recipe!
Aicha Houhou
[email protected]These short ribs were amazing! The meat was so tender and the sauce was perfect. I served them with rice and vegetables, and it was a hit with my family.
Prakh
[email protected]I'm not a big fan of short ribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and juicy, and the sauce was flavorful without being overpowering. I'll definitely be making this again!
Sadia Naz
[email protected]This recipe was easy to follow and the ribs turned out great! I used a combination of beef and pork short ribs, and they were both delicious. The sauce was a little sweet for my taste, but I just added a bit of soy sauce and it was perfect.
Kerry Wolf Tail
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor! The Chinese flavors were perfectly balanced, and the sauce was rich and flavorful. I will definitely be making this dish again!