SHORT RIBS WITH CHEESY POLENTA
Steps:
- 1. Combine carrot, onions and garlic in a 6-quart slow cooker. 2. Rinse ribs and pat dry; season with salt and pepper. Heat oil in a large, wide pot over moderately high heat until hot but not smoking. Add ribs, in batches, and cook, turning, until browned on all sides, about 15 minutes. Transfer, as cooked, to slow cooker. 3. Stir together tomatoes, broth, wine, parsley, cornstarch and tomato paste in a bowl; pour over ribs. Add bay leaf. Cover and cook, 9 to 11 hours on low or 4-1/2 to 5-1/2 hours on high. Skim off any fat from top (discard bay leaf). 4. Combine 3-3/4 cups water, the polenta and salt in a large saucepan over moderately high heat. Bring to a boil, stirring constantly. Add cheese and cook, stirring constantly, until thickened, about 5 minutes. 5. Serve ribs over polenta and garnish with parsley, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
waqaskhan dawar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the short ribs and cheesy polenta. I highly recommend this recipe.
Harry Lewis
[email protected]The short ribs were tough and the cheesy polenta was bland.
CHRSI GAMERZ
[email protected]This was my first time making short ribs and they turned out perfectly! The cheesy polenta was also delicious. I will definitely be making this again.
ahmed mansour
[email protected]I've made this dish several times and it's always a hit with my guests. The short ribs are so tender and flavorful, and the cheesy polenta is the perfect accompaniment.
Regina Chuku
[email protected]The short ribs were a bit fatty for my taste, but the cheesy polenta was delicious.
Syrian McDonaldson
[email protected]This dish was easy to make and turned out great! The short ribs were fall-apart tender and the cheesy polenta was creamy and flavorful.
Sandra Torres
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the short ribs and cheesy polenta. I highly recommend this recipe.
Jitendra Mishra
[email protected]The short ribs were tough and the cheesy polenta was bland.
Princess Adegoke
[email protected]This was my first time making short ribs and they turned out perfectly! The cheesy polenta was also delicious. I will definitely be making this again.
Farhan Bubbar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The short ribs are so tender and flavorful, and the cheesy polenta is the perfect accompaniment.
Charmaine Makana
[email protected]The short ribs were a bit dry for my taste, but the cheesy polenta was delicious.
Zahed Alom Ali
[email protected]This dish was a hit with my family! The short ribs were fall-off-the-bone tender and the cheesy polenta was creamy and flavorful. I will definitely be making this again.