SHORT RIB STEW WITH VEGETABLES AND PORT
Steps:
- Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat. In batches, add the short ribs, sprinkle with salt and pepper, and brown on all sides, about 3 1/2 minutes per side. Remove to a plate and set aside.
- Lower the heat to medium and add the onions, garlic, oregano and thyme; cook until fragrant, 2 to 3 minutes. Add the flour, stirring until completely combined. Add the beef broth and red wine, and return the seared short ribs to the pot. Bring to a simmer, partially cover, and cook until the meat begins to pull apart easily, 2 hours.
- Stir in the carrots, parsnips, potatoes and port wine. Bring back to a simmer and cook, partially covered, until the vegetables are tender and cooked through, about 45 minutes.
- Serve garnished with chopped chives.
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Joel Baptiste
[email protected]This stew is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty meal.
lood hudsonbright
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The port wine adds a really nice flavor.
Rak 7Roll
[email protected]This recipe is a keeper. The stew is so flavorful and the meat is fall-apart tender.
Natesa Mack
[email protected]I would give this stew a 10/10. It's absolutely delicious and I will definitely be making it again.
HM NAZRUL ISLAM AKASH
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Silent 333
[email protected]I've made this stew several times and it's always a hit. The flavors are so rich and complex.
Adaeze Esther
[email protected]This is my new go-to beef stew recipe. It's so easy to make and always comes out delicious.
Patrick Smith
[email protected]I made this stew in my slow cooker and it turned out amazing. The meat was so tender and the vegetables were perfectly cooked.
Ibrahim Uthman
[email protected]The stew was easy to make and very flavorful. I used a dry red wine instead of port and it worked just as well.
Hello G
[email protected]This stew was a bit too sweet for my taste. I would recommend using less port wine or adding some acidity, like lemon juice or vinegar.
Jaydan North
[email protected]I followed the recipe exactly and the stew turned out perfectly. The meat was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
Hussnain Khan
[email protected]This beef stew was a delicious and easy meal to make. The port wine added a nice depth of flavor to the dish. I served it over mashed potatoes and everyone loved it.