SHORT RIB GRILLED CHEESE
Provided by Food Network
Categories main-dish
Time 5h40m
Yield 5 sandwiches
Number Of Ingredients 25
Steps:
- For the short ribs: Preheat the oven to 300 degrees F.
- Trim excess fat and sliverskin from the short ribs and then slice between the bones. Heat the canola oil in a large skillet and sear the short ribs, working in batches.
- Transfer the ribs to a hotel pan or roasting pan. Add the cola, soy sauce, rice wine, garlic, green onions, ginger and 2 cups water. Cover with foil and transfer to the oven. Braise for 4 hours, until tender. Shred the short ribs.
- For the onion jam: Heat the olive oil in a large skillet. Add the red onions and saute until caramelized, about 10 minutes. Add the brown sugar and honey, and deglaze with the red wine. Stir in the salt, pepper and balsamic. Cook until reduced to a jam consistency. Chop in a food processor.
- For the grilled cheese: Preheat a griddle over medium heat. Toast the sourdough slices and then spread them with the butter. Place five of the buttered slices on the griddle; divide the American, cheddar and Swiss cheeses evenly among them. Top each with 5 heaping tablespoons of the shredded short ribs and 1 tablespoon of the onion jam. Cover with a second slice of the toasted bread and cook until the cheeses have melted. Slice in half and serve with marinara sauce, for dipping.
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Waheed Afridi
awaheed@aol.comI'm going to make this tonight!
Antonnea Gray
antonnea.g@yahoo.comThis looks delicious!
Isaiah Bonilla
ibonilla91@yahoo.comCan't wait to try this!
Syed Iftikhar Hussain
s@gmail.comThanks for sharing!
Afiya Maruf
a_maruf37@aol.comThis is a great recipe!
Ammar Shah
s.a@gmail.comI'll definitely be making this again.
Faqir Shah
shah_faqir@yahoo.comThis sandwich was so easy to make and it turned out so delicious!
ISH productions awan
a_i72@hotmail.comLoved it!
Leonor Florez
f-l69@gmail.comAmazing!
Mohd amir Shaikh
shaikhm@gmail.comThis grilled cheese was so good! The short ribs were cooked perfectly and the cheese was melted and gooey. The bread was crispy and buttery, and the whole sandwich was just delicious.
Asni Tv
a_tv@gmail.comThis is a great recipe for a quick and easy weeknight meal. The sandwich was so delicious and satisfying. The short ribs were tender and flavorful, and the cheese was melted and gooey. The bread was perfectly toasted and the whole sandwich was just a
Daniel Chirara
daniel_chirara@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of short ribs, but I'm so glad I did! The sandwich was absolutely delicious. The short ribs were cooked perfectly and the cheese was melted and gooey. The bread was crispy and buttery,
Joy Best
jb43@yahoo.comThis sandwich was so easy to make and it turned out so delicious! The short ribs were so tender and the cheese was melted and gooey. The bread was perfectly toasted and the whole sandwich was just amazing.
Misty Rani
mistyrani@aol.comI made this grilled cheese for my family and they loved it! The short ribs were so tender and flavorful, and the cheese was perfectly melted. The bread was crispy and buttery, and the whole sandwich was just delicious.
Nak Muhammad
muhammad.nak7@hotmail.comThis is the best grilled cheese sandwich I've ever had. The short ribs were cooked to perfection and the cheese was gooey and melted. The bread was perfectly toasted and the whole sandwich was just incredible.
Sifat MD sifat
s-s@aol.comThis grilled cheese was amazing! The short ribs were so tender and flavorful, and the cheese was perfectly melted. The bread was crispy and buttery, and the whole sandwich was just perfect. I could eat this every day.
Myah Davis
d_m@gmail.comI've always loved short ribs, but I never thought to put them in a grilled cheese sandwich. What a great idea! The sandwich was so delicious and satisfying. The meat was fall-apart tender and the cheese was gooey and melted. I'll definitely be making
SandraNgaletsane Shayi
s.sandrangaletsane84@yahoo.comThis short rib grilled cheese was an absolute delight! The meat was tender and flavorful, and the cheese melted perfectly. The bread was crispy and buttery, and the whole sandwich came together perfectly. I'll definitely be making this again.