SHORT RIB GRILLED CHEESE
Provided by Food Network
Categories main-dish
Time 5h40m
Yield 5 sandwiches
Number Of Ingredients 25
Steps:
- For the short ribs: Preheat the oven to 300 degrees F.
- Trim excess fat and sliverskin from the short ribs and then slice between the bones. Heat the canola oil in a large skillet and sear the short ribs, working in batches.
- Transfer the ribs to a hotel pan or roasting pan. Add the cola, soy sauce, rice wine, garlic, green onions, ginger and 2 cups water. Cover with foil and transfer to the oven. Braise for 4 hours, until tender. Shred the short ribs.
- For the onion jam: Heat the olive oil in a large skillet. Add the red onions and saute until caramelized, about 10 minutes. Add the brown sugar and honey, and deglaze with the red wine. Stir in the salt, pepper and balsamic. Cook until reduced to a jam consistency. Chop in a food processor.
- For the grilled cheese: Preheat a griddle over medium heat. Toast the sourdough slices and then spread them with the butter. Place five of the buttered slices on the griddle; divide the American, cheddar and Swiss cheeses evenly among them. Top each with 5 heaping tablespoons of the shredded short ribs and 1 tablespoon of the onion jam. Cover with a second slice of the toasted bread and cook until the cheeses have melted. Slice in half and serve with marinara sauce, for dipping.
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Waheed Afridi
[email protected]I'm going to make this tonight!
Antonnea Gray
[email protected]This looks delicious!
Isaiah Bonilla
[email protected]Can't wait to try this!
Syed Iftikhar Hussain
[email protected]Thanks for sharing!
Afiya Maruf
[email protected]This is a great recipe!
Ammar Shah
[email protected]I'll definitely be making this again.
Faqir Shah
[email protected]This sandwich was so easy to make and it turned out so delicious!
ISH productions awan
[email protected]Loved it!
Leonor Florez
[email protected]Amazing!
Mohd amir Shaikh
[email protected]This grilled cheese was so good! The short ribs were cooked perfectly and the cheese was melted and gooey. The bread was crispy and buttery, and the whole sandwich was just delicious.
Asni Tv
[email protected]This is a great recipe for a quick and easy weeknight meal. The sandwich was so delicious and satisfying. The short ribs were tender and flavorful, and the cheese was melted and gooey. The bread was perfectly toasted and the whole sandwich was just a
Daniel Chirara
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of short ribs, but I'm so glad I did! The sandwich was absolutely delicious. The short ribs were cooked perfectly and the cheese was melted and gooey. The bread was crispy and buttery,
Joy Best
[email protected]This sandwich was so easy to make and it turned out so delicious! The short ribs were so tender and the cheese was melted and gooey. The bread was perfectly toasted and the whole sandwich was just amazing.
Misty Rani
[email protected]I made this grilled cheese for my family and they loved it! The short ribs were so tender and flavorful, and the cheese was perfectly melted. The bread was crispy and buttery, and the whole sandwich was just delicious.
Nak Muhammad
[email protected]This is the best grilled cheese sandwich I've ever had. The short ribs were cooked to perfection and the cheese was gooey and melted. The bread was perfectly toasted and the whole sandwich was just incredible.
Sifat MD sifat
[email protected]This grilled cheese was amazing! The short ribs were so tender and flavorful, and the cheese was perfectly melted. The bread was crispy and buttery, and the whole sandwich was just perfect. I could eat this every day.
Myah Davis
[email protected]I've always loved short ribs, but I never thought to put them in a grilled cheese sandwich. What a great idea! The sandwich was so delicious and satisfying. The meat was fall-apart tender and the cheese was gooey and melted. I'll definitely be making
SandraNgaletsane Shayi
[email protected]This short rib grilled cheese was an absolute delight! The meat was tender and flavorful, and the cheese melted perfectly. The bread was crispy and buttery, and the whole sandwich came together perfectly. I'll definitely be making this again.