SHORT-CUT VEGETABLE BIRYANI
When time is of the essence and you need to impress someone, this quick and easy recipe is the one to get the job done.
Provided by Member 610488
Categories Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 28
Steps:
- Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside.
- Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and cook, stirring, until toasted and fragrant, about 2 minutes.
- Add the rice and cook, stirring, until toasted, about 1 minute more. Add the water and salt and bring to a boil. Lower the heat and simmer, (wrap the lid tightly with a kitchen towel), cover, and steam until the rice is tender, 20 minutes. Remove from the heat and let rest, covered, for 10 minutes. Fluff with a fork and set aside.
- Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 1 minute. Add the garlic and ginger and cook, stirring, until fragrant, about 1 minute. Add the golden raisins, almonds, coriander seed, cumin seed, and cardamom and cook, stirring, until toasted and fragrant, about 2 minutes.
- Stir in the cauliflower, green beans, potatoes, carrots, and salt. Raise the heat to high, pour in the water, and cook, covered, for 4 minutes. Uncover and cook, stirring, until the vegetables are tender and most of the water has evaporated, about 1 1/2 minutes more.
- Add the rice to the vegetable mixture and, using a rubber spatula, stir to combine. Season with salt to taste. Divide the vegetable-rice mixture among plates and top with some of the toasted coconut and almonds. Serve immediately.
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Yacine Yacine
[email protected]Thank you for sharing this recipe. I'm so glad I tried it.
Esther Namutowe
[email protected]This is the best vegetable biryani I've ever had. I will definitely be making it again and again.
Kyle Basler
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Asad Younus0170
[email protected]This biryani is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Ardit Beqiri
[email protected]I'm not a huge fan of vegetables, but this biryani has changed my mind. The vegetables are cooked perfectly, and they're so flavorful. I'll definitely be making this again.
Mona Mona Mahmoud
[email protected]This biryani is the perfect comfort food. It's warm, hearty, and flavorful. I always feel better after eating it.
Irene Cobbinah
[email protected]I love the vibrant colors of this biryani. It's so visually appealing, and it makes me even more excited to eat it.
Austin Hicks
[email protected]I'm a big fan of one-pot dishes, and this biryani is no exception. It's so easy to make, and the cleanup is a breeze.
Songio Mree
[email protected]This biryani is a great way to get your kids to eat their vegetables. The flavors are so delicious that they won't even realize they're eating healthy.
hamidreza seyfi
[email protected]I'm always looking for new vegetarian biryani recipes, and this one definitely fits the bill. I can't wait to try it out!
Quadri Owolabi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish that will wow your guests.
Nayab Rana
[email protected]I'm not sure what went wrong, but my biryani turned out mushy. I think I might have added too much water.
Filimoni Pelenato
[email protected]This biryani is so flavorful and aromatic. I love the way the spices blend together to create a truly unique dish.
Nomazizi Gampu
[email protected]I've made this biryani several times now, and it's always a hit with my family and friends. It's the perfect dish for a potluck or a special occasion.
Steve Harrison
[email protected]I love the addition of yogurt to this recipe. It gives the biryani a creamy texture and a slight tang that really brightens up the flavors.
QEEN SARA
[email protected]This recipe was easy to follow, even for a beginner like me. The end result was a delicious and authentic-tasting biryani. I'm impressed!
Md Ratan
[email protected]This was a great way to use up leftover vegetables. I had some broccoli, carrots, and potatoes that were about to go bad, and this recipe saved them from the compost bin. The biryani turned out great, and I'm so glad I tried it.
Shah Anamul
[email protected]I'm not usually a fan of vegetarian biryani, but this recipe changed my mind. The combination of vegetables and spices was perfect, and the rice was fluffy and flavorful. I'll be adding this to my regular meal rotation.
1238. Sojon Roy
[email protected]This biryani was an absolute delight! The aroma filled my kitchen, and the flavors were incredibly rich and complex. The vegetables were cooked perfectly, retaining a slight crunch that added a wonderful texture to the dish. I will definitely be maki