SHORT CUT MEXICAN FIDEO (VERMICELLI)
This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta.
Provided by Amy_S
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 37.2 g, Cholesterol 0.7 mg, Fat 5.3 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 0.7 g, Sodium 693.2 mg, Sugar 2.6 g
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Godfrey Oloo
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
camillytortilly
[email protected]I'm not a huge fan of fideo, but this recipe changed my mind. It was so flavorful and satisfying.
Mosarof Hossain
[email protected]This recipe was a lifesaver! I was short on time and this came together in no time.
lazuras anderson
[email protected]Will definitely make again.
Elizabeth Dehart
[email protected]Delicious!
Lavy Ehab
[email protected]This recipe was easy to follow and the fideo turned out great! I would definitely make this again.
Ntandoyenkosi Shamase (King Sauvage)
[email protected]The fideo was a bit mushy for my taste, but the sauce was delicious. I would cook the fideo for less time next time.
Tim Torgerson
[email protected]This recipe was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili powder next time.
Mary Sanchez
[email protected]I love this recipe! It's so versatile. I've made it with different types of vegetables and proteins, and it's always delicious.
Syed wajid ali shah Shah
[email protected]This is now my go-to recipe for fideo. It's so quick and easy to make, and it always turns out delicious.
Tshering Choki
[email protected]I followed the recipe exactly and it turned out perfectly. The fideo was cooked al dente and the sauce was flavorful and rich.
Musa M. Kaba (KMsquare)
[email protected]This recipe was a hit! The flavors were incredible and it was so easy to make. I will definitely be making this again.