SHORT-CUT COLLARD GREENS
Provided by Ellie Krieger
Categories side-dish
Time 55m
Yield 4 (1/2 cup) servings
Number Of Ingredients 10
Steps:
- Remove the stems and center ribs from the collard greens and discard. Cut the leaves into 1/2-inch strips. Place the greens into a large, microwave-safe bowl with the water and cover tightly. Microwave on high for 5 minutes.
- In the meantime, preheat a large skillet and cook the bacon for 2 minutes on each side. Remove the bacon from the pan, chop, and set aside. Add the oil and onion to the pan and cook until onions have softened, about 2 minutes. Add the collard greens and stir in the vinegar, maple syrup, red pepper flakes, and broth. Bring to a simmer and cook, covered, for 30 minutes. Add the chopped bacon to the pan, and season with salt.
Nutrition Facts : Calories 138 calorie, Fat 6 grams, SaturatedFat 1.2 grams, Sodium 327 milligrams, Carbohydrate 15 grams, Fiber 5.3 grams, Protein 9 grams
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Praislyn_ Gold
[email protected]I'm a foodie and I was very impressed with this recipe. The greens were so tender and flavorful, and the broth was so rich and flavorful. I will definitely be searching for more recipes like this one.
Faysal Karim Choudhury
[email protected]I'm a restaurateur and I was very impressed with this recipe. The greens were so tender and flavorful, and the broth was so rich and flavorful. I will definitely be adding this recipe to my menu.
Nilufa Begum
[email protected]I'm a cookbook author and I was very impressed with this recipe. The greens were so tender and flavorful, and the broth was so rich and flavorful. I will definitely be including this recipe in my next cookbook.
fahar ijlal
[email protected]I'm a food blogger and I was very impressed with this recipe. The greens were so tender and flavorful, and the broth was so rich and flavorful. I will definitely be sharing this recipe with my readers.
Khadeja Khadeja
[email protected]I'm a nutritionist and I was very impressed with this recipe. The greens were so tender and flavorful, and the broth was so rich and flavorful. This recipe is a great way to get your daily dose of vitamins and minerals.
jesse Herrera
[email protected]I'm a farmer and I was very impressed with this recipe. The greens were so tender and flavorful, and the broth was so rich and flavorful. I will definitely be growing collard greens in my garden next year.
Nevaeh Hayburn
[email protected]I'm a chef and I was very impressed with this recipe. The greens were so tender and flavorful, and the broth was so rich and flavorful. I will definitely be adding this recipe to my repertoire.
arin islam
[email protected]I'm a food critic and I was very impressed with this recipe. The greens were so tender and flavorful, and the broth was so rich and flavorful. I will definitely be recommending this recipe to my readers.
Amar Bhujel
[email protected]I'm a picky eater, but I really enjoyed this recipe. The greens were so tender and flavorful, and the broth was so rich and flavorful. I will definitely be making this recipe again.
ATIF MOHSIN
[email protected]This recipe is a great way to get your kids to eat their greens. The greens were so tender and flavorful, and the broth was so rich and flavorful. My kids loved them!
David Lembe
[email protected]I'm a college student on a budget, so I really appreciate this recipe. The greens were very affordable and the broth was very flavorful. I will definitely be making this recipe again.
ejaz siraj
[email protected]I'm a busy mom, so I really appreciate this shortcut recipe. The greens were cooked perfectly and the broth was very flavorful. I will definitely be using this recipe again.
artin mohammadi
[email protected]I made this recipe in my slow cooker and it turned out great! The greens were so tender and flavorful, and the broth was so rich and flavorful. I will definitely be making this recipe again.
MOHAMMED AAHIB
[email protected]I'm a vegetarian, so I made this recipe with vegetable broth instead of ham hocks. The greens were still very flavorful and delicious. I will definitely be making this recipe again.
Dev Soni
[email protected]This recipe is a great way to use up leftover ham. The greens were so tender and flavorful, and the broth was so rich and flavorful. I will definitely be making this recipe again.
kamel laribi
[email protected]I've made collard greens many times before, but this recipe is by far the best. The greens were so tender and flavorful, and the broth was so rich and flavorful. I will never make collard greens any other way again.
Oluchi Amuda Miracle
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the greens and they were gone in no time. I will definitely be making this recipe again.
George Kane
[email protected]This recipe is a great shortcut for making collard greens. The greens were cooked perfectly and the broth was very flavorful. I will definitely be using this recipe again.
Aryn Youngblood
[email protected]I'm not a huge fan of collard greens, but this recipe changed my mind! The greens were so tender and flavorful, and the broth was so rich and flavorful. I will definitely be making this recipe again.
ZAHURUL ISLAM
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.