Number Of Ingredients 8
Steps:
- In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on HIGH 2 to 3 hours. Remove bay leaf before serving.
Nutrition Facts : Nutritional Facts Serves
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Sathira SICARIO
[email protected]This chili is the perfect way to warm up on a cold winter day. It's hearty, flavorful, and easy to make. I love serving it with cornbread and a dollop of sour cream.
Jerry hannick
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use whatever beans and vegetables I have on hand.
Haylee Pincin
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
ko si Thu
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I always make a big batch and freeze the leftovers.
Peggy Tshego Sekomeng
[email protected]I'm not a big fan of chili, but this one was actually pretty good. I especially liked the addition of the corn and black beans.
Elaine Manalili
[email protected]This chili was easy to make, but it was a little bland. I would recommend adding more spices next time.
Pakeer Mohideen
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Chetan Rana
[email protected]This chili was a little too spicy for me, but my husband loved it. I would recommend using less cayenne pepper next time.
Simon Khayaka
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Penzo De Dj
[email protected]This chili is so easy to make and so flavorful. I love that I can throw it all in the crockpot and let it cook all day.
Reneilwe Monyela
[email protected]I made this chili last night and it was delicious! The flavors were perfect and it was the perfect amount of spicy. I will definitely be making this again.
JACQUES TRUTER
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.