SHORT-CUT CHILI CON CARNE

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Short-Cut Chili Con Carne image

Number Of Ingredients 8

1 pound lean ground beef
1 small onion, chopped
1 teaspoon salt
1 bay leaf
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
2 (8-ounce) cans tomato sauce
2 (15 1/2-ounce) cans kidney beans, drained

Steps:

  • In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on HIGH 2 to 3 hours. Remove bay leaf before serving.

Nutrition Facts : Nutritional Facts Serves

Sathira SICARIO
sathira_sicario77@hotmail.fr

This chili is the perfect way to warm up on a cold winter day. It's hearty, flavorful, and easy to make. I love serving it with cornbread and a dollop of sour cream.


Jerry hannick
hannick_j@yahoo.com

This chili is so easy to make and it's always a crowd-pleaser. I love that I can use whatever beans and vegetables I have on hand.


Haylee Pincin
p-h12@yahoo.com

I made this chili for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


ko si Thu
thu-k90@gmail.com

This chili is the perfect comfort food. It's hearty, flavorful, and easy to make. I always make a big batch and freeze the leftovers.


Peggy Tshego Sekomeng
psekomeng@gmail.com

I'm not a big fan of chili, but this one was actually pretty good. I especially liked the addition of the corn and black beans.


Elaine Manalili
manalili_elaine68@gmail.com

This chili was easy to make, but it was a little bland. I would recommend adding more spices next time.


Pakeer Mohideen
pakeer-m@yahoo.com

I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.


Chetan Rana
c_rana@gmail.com

This chili was a little too spicy for me, but my husband loved it. I would recommend using less cayenne pepper next time.


Simon Khayaka
khayaka@hotmail.co.uk

I've made this chili several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.


Penzo De Dj
d-p@yahoo.com

This chili is so easy to make and so flavorful. I love that I can throw it all in the crockpot and let it cook all day.


Reneilwe Monyela
rm54@yahoo.com

I made this chili last night and it was delicious! The flavors were perfect and it was the perfect amount of spicy. I will definitely be making this again.


JACQUES TRUTER
truter-jacques@yahoo.com

This chili was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.