SHORBA SOUP
Soup is traditionaly the first course in an Algerian meal. It's specially good with some lemon juice.
Provided by Sageca
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Put chicken, onion, zucchini, potato, celery, carrot, salt, pepper, cinnamon, paprika, tomato paste, oil, chick-peas and 1/2 cup of water in a large pot.
- Cover and saute over low heat for 20 minutes.
- Add the rest of the water, bring to a boil and simmer for 45 minutes.
- Add pasta and chickpeas (if using canned). Cook for 10 minutes.
- Add parsley and mint.
- Serve with lemon slices.
Nutrition Facts : Calories 362, Fat 19.9, SaturatedFat 5.3, Cholesterol 85, Sodium 950.6, Carbohydrate 20.4, Fiber 2.8, Sugar 3, Protein 24.6
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Rajaji Gupta
[email protected]This was a great recipe! The soup was delicious and easy to make.
Eric Dawes
[email protected]I really enjoyed this soup! It was so flavorful and comforting. I will definitely be making it again.
Isaac Donkor
[email protected]This was the worst soup I've ever had. It was bland and flavorless.
Original fire gaming
[email protected]I thought the soup was a bit too salty, but other than that it was very good.
Najam Malik
[email protected]This was a really good soup! I loved the combination of flavors.
Tonya Hatcher
[email protected]I've never had shorba before, but this was a great introduction. It was so flavorful and comforting.
AALAM Gaming
[email protected]This was a great recipe for a beginner cook like me. It was easy to follow and the soup turned out great!
Hashi Akotar
[email protected]I wasn't a big fan of the soup. I thought it was too thick and the flavors were a bit off.
Rwahuma Ray
[email protected]This was the best shorba I've ever had! I will definitely be making this again and again.
OMEGA CHAD
[email protected]I thought the soup was a bit bland, but I added some extra spices and it was much better.
Rahman Mirza rahman
[email protected]The soup was a bit too spicy for my taste, but other than that it was very good.
Abdurahman Buhari
[email protected]This was my first time making shorba and it turned out great! The recipe was easy to follow and the soup was delicious.
Carys Thackwray
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting, perfect for a cold winter day.
Atif Mazari
[email protected]This was a great recipe! It was easy to follow and the soup turned out amazing. I especially loved the addition of the chickpeas.
ALWAYSinREDgang __DEAD__
[email protected]Absolutely delicious! The flavors were so rich and complex, and the lamb was fall-off-the-bone tender. I will definitely be making this again.