SHORBA (LIBYAN STYLE LAMB STEW)
Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire.
Provided by Member 610488
Categories Lamb/Sheep
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook first three ingredients for a few minutes over high heat until onion is translucent.
- Add lamb cubes to saucepan.
- Saute until the lamb is browned, then stir in next seven ingredients, up to the water.
- Reduce heat, and simmer, uncovered, for 15 minutes then add the beans.
- Simmer for another 5 to 10 minutes, then add the pasta.
- Continue simmering until the pasta is al dente (depends on your pasta choice, 5-12 minutes), and serve with a good hearty whole wheat bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pete Turner
[email protected]I found this recipe to be a bit bland. The lamb was tough and the broth lacked flavor. I wouldn't recommend this recipe.
Fati nsaa Sister
[email protected]This Shorba was a bit too spicy for my taste, but overall it was a good recipe. The lamb was tender and the broth was flavorful.
Sergio De la cruz
[email protected]This lamb stew was easy to make and tasted delicious. I especially liked the combination of spices. Will definitely make this again.
Jack Oa
[email protected]I'm not a big fan of lamb, but this stew was surprisingly good. The meat was tender and the broth was flavorful. I would definitely make this again.
Rj Shuvo chowdhury
[email protected]This Shorba was a delicious and comforting meal. The lamb was tender and the broth was flavorful. I especially liked the addition of green peas and okra.
Mdayasuddin Ismail
[email protected]I followed the recipe exactly and the stew turned out great! The broth was rich and flavorful, and the lamb was fall-off-the-bone tender. Will definitely make this again.
WALK NICO
[email protected]This stew was easy to make and packed with flavor. The lamb was melt-in-your-mouth tender and the vegetables were cooked perfectly. I'll definitely be making this again.
Malakhai Mahalia
[email protected]I made this Shorba for a potluck and it was a huge success. Everyone raved about the tender lamb and the delicious broth. I'll definitely be making this again for my family.
Hasan Hossin
[email protected]This recipe was a hit at our dinner party! The lamb was tender and succulent, and the broth was so flavorful that we couldn't stop sipping it. Highly recommend serving it with some warm pita bread for a complete meal.
park mero
[email protected]Wow, this Shorba turned out amazing! The broth was rich and flavorful, and the meat was cooked to perfection. I especially enjoyed the hint of spice from the cumin and paprika. Definitely a keeper recipe.
Chinecherem Favour
[email protected]I've tried many lamb stew recipes, but this one definitely takes the cake. The combination of spices, vegetables, and tender lamb meat created a dish that was both hearty and flavorful. My family loved it, and I'm sure I'll be making it again soon.
alen muca
[email protected]This Libyan-style lamb stew, also known as Shorba, was an absolute delight! The meat was fall-off-the-bone tender and the broth was packed with flavor. I especially loved the addition of green peas and okra, which gave the stew a unique and refreshin