SHORBA LIBYA
This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes.
Provided by MariaBright
Categories African
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over a medium heat and fry the onions for a few minutes until tender. Add the lamb, chickpeas, tomato puree, spices and salt, and cook for a few minutes more, stirring occasionally.
- Cover the mixture with water, stir, then simmer with the lid on for 30-45 minutes or until the lamb is cooked. Add extra water if required and adjust the seasoning if necessary.
- Stir in the crushed mint about 10 minutes before the end, then squeeze in the lemon-juice just before serving. Serves 4-6.
Nutrition Facts : Calories 402, Fat 18.1, SaturatedFat 3.9, Cholesterol 81.2, Sodium 394.8, Carbohydrate 28.6, Fiber 5.7, Sugar 2.2, Protein 31
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Abdiaziz Ali
[email protected]This shorba is absolutely delicious! The flavors are incredible and the lamb is so tender. I would highly recommend this recipe to anyone who loves lamb or is looking for a new and exciting soup to try.
Yoselin Morales
[email protected]I've tried many shorba recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and flavorful dish. I would definitely recommend this recipe to anyone looking for a new shorba to try
Music Milam
[email protected]This shorba is so flavorful and delicious! I love the combination of spices and the tender lamb. It's the perfect soup to serve on a cold day.
Tina Board
[email protected]I made this shorba for my family and they loved it! Even my picky eater son asked for seconds. It's a great recipe for a quick and easy weeknight meal.
Bestman
[email protected]This shorba is the perfect soup for a cold winter day. It's hearty, flavorful, and packed with vegetables. I love that it's also a relatively healthy dish, so I can feel good about eating it.
Maryum Majeed
[email protected]This shorba is a great way to use up leftover lamb. It's also a very forgiving recipe, so you can adjust the ingredients to your liking. I like to add a bit of extra spice, but you can leave it out if you prefer a milder flavor.
DEVIL OP
[email protected]I've made this shorba several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use different vegetables depending on what I have on hand.
Taavet Tamm
[email protected]This shorba is absolutely delicious! The flavors are incredible and the lamb is so tender. I would highly recommend this recipe to anyone who loves lamb or is looking for a new and exciting soup to try.
Ender Guillemette (Hadley)
[email protected]I made this shorba for a party and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now one of my go-to dishes for parties and potlucks.
Nicky Bella
[email protected]This shorba is the perfect comfort food. It's hearty and flavorful, and it's sure to warm you up on a cold day. I also love that it's a relatively healthy dish, so I can feel good about eating it.
GalacticMare
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone, even those who aren't big fans of lamb.
Laxmankumar Mandal
[email protected]This shorba was a hit with my family! Everyone loved the unique blend of spices and the tender lamb. It was also very easy to make, which is always a bonus. I will definitely be making this again soon.
Boris Welcher
[email protected]I've tried many shorba recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and flavorful dish. I would highly recommend this recipe to anyone looking for a new shorba to try.
Mohmed Medo
[email protected]This shorba was a delight to make and even better to eat! The flavors were rich and complex, and the lamb was fall-off-the-bone tender. I will definitely be making this again.