SHOOTER'S SANDWICH
Provided by Food Network
Time 6h30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- The steak should be about 2 inches thick, cut from some fine animal. Cut one end off the bread and remove as much center crumb as necessary to allow the steak and mushrooms to fit in snugly when cooked. Quickly sear the meat in a very hot pan, keeping the meat rare. Take from the fire and season well on both sides, then insert it into the hollowed loaf. Grill enough mushrooms to cover the meat and place them over the steak. Replace the removed crust end of the loaf.
- Wrap the whole thing in a double sheet of white blotting paper and secure with string. Then secure again with parchment paper and more string. (Or use foil and film). Place under a weighted board for 6 hours. When eating this sandwich just cut off a slice as required.
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SAMAR AHMED
[email protected]I would not recommend this sandwich. The bread was soggy, and the chicken was overcooked.
Md Jowel
[email protected]This sandwich was just okay. The bread was a little too dry, and the chicken was a bit bland.
Nina Debbache
[email protected]I'm not a huge fan of sandwiches, but this one was really good. The bread was perfectly toasted, and the chicken was moist and flavorful.
Gavin Hickey
[email protected]I made this sandwich for my family last night, and they loved it! It was easy to make, and it was a great way to use up some leftover chicken.
Kendra Hutchinson
[email protected]This sandwich was delicious! I loved the combination of flavors, and the bread was so soft and fluffy.
Khan Zada
[email protected]I would not recommend this sandwich. The bread was soggy, and the chicken was overcooked.
Laurence Patipa ngoko
[email protected]This sandwich was just okay. The bread was a little too dry, and the chicken was a bit bland.
Kwame Nyame Isaac Ministries
[email protected]I'm not a huge fan of sandwiches, but this one was really good. The bread was perfectly toasted, and the chicken was moist and flavorful.
Ntombifuthi Kwendi Ntukayi
[email protected]I made this sandwich for my family last night, and they loved it! It was easy to make, and it was a great way to use up some leftover chicken.
Borehole Digger
[email protected]This sandwich was delicious! I loved the combination of flavors, and the bread was so soft and fluffy.
maya maya
[email protected]I would not recommend this sandwich. The bread was soggy, and the chicken was overcooked.
dzikamai damiso
[email protected]This sandwich was just okay. The bread was a little too dry, and the chicken was a bit bland.
Kyuu Btaou
[email protected]I'm not a huge fan of sandwiches, but this one was really good. The bread was perfectly toasted, and the chicken was moist and flavorful.
Sanyi Qazi
[email protected]I made this sandwich for my family last night, and they loved it! It was easy to make, and it was a great way to use up some leftover chicken.
MUNEEB AWAN
[email protected]This sandwich was delicious! I loved the combination of flavors, and the bread was so soft and fluffy.
homophones
[email protected]I would not recommend this sandwich. The bread was soggy, and the chicken was overcooked.
Taiba Akter
[email protected]This sandwich was just okay. The bread was a little too dry, and the chicken was a bit bland.
Abisoye Owe
[email protected]I'm not a huge fan of sandwiches, but this one was really good. The bread was perfectly toasted, and the chicken was moist and flavorful.
Shyann Y, reiter
[email protected]I made this sandwich for my family last night, and they loved it! It was easy to make, and it was a great way to use up some leftover chicken.
Abdur Rhman
[email protected]This sandwich was amazing! The combination of flavors was perfect, and the bread was so soft and fluffy. I will definitely be making this again.