SHOOFLY PIE V
A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
Provided by FORDER1
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, dissolve the soda in the molasses and stir until it foams. Sir in the boiling water and pinch of salt. In a separate bowl, mix the flour, cinnamon, brown sugar and butter into crumbs.
- Pour 1/3 of the molasses mixture into the unbaked crust. Sprinkle 1/3 of the crumbs over the molasses mixture and continue alternating layers, finishing with the crumbs on top.
- Bake in preheated oven for 30 minutes, or until the crumbs and crust are golden.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 61.4 g, Cholesterol 45.8 mg, Fat 25 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 12.8 g, Sodium 409.9 mg, Sugar 29.1 g
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Cheven Alaman
[email protected]Shoofly Pie is a must-try for any pie lover. It's a unique and delicious pie that's sure to please everyone.
Knox Nkuna
[email protected]I'm not sure what all the fuss is about Shoofly Pie. I tried it once and I wasn't impressed. The molasses filling was too sweet and the crumb topping was too dry.
Bria Sturgess
[email protected]Shoofly Pie is a classic American dessert that everyone should try at least once. It's a delicious and easy-to-make pie that's perfect for any occasion.
Manav Manav
[email protected]I followed the recipe exactly, but my Shoofly Pie didn't turn out as well as I had hoped. The molasses filling was a bit too runny and the crumb topping was too dry. I'm not sure what went wrong.
Sazzad Hossien
[email protected]I had never heard of Shoofly Pie before, but I'm so glad I tried it. It's a delicious and unique pie that I'm sure I'll be making again and again.
Ikram
[email protected]Shoofly Pie was a bit too sweet for my taste, but my husband loved it. I think I'll try making it again with less molasses next time.
Sadaf Memon
[email protected]I'm always looking for new and interesting pies to try, so I was excited to give Shoofly Pie a try. I'm so glad I did! The molasses filling is so unique and flavorful. I'll definitely be making this pie again.
Billy Ekpo
[email protected]I made Shoofly Pie for my family last week and it was a huge hit! Everyone loved the molasses filling and the crumb topping. I'll definitely be making it again soon.
Haben Tesfamariyam
[email protected]Shoofly Pie is a Pennsylvania Dutch classic that I grew up eating. This recipe is very similar to the one my grandmother used to make. It's a delicious and nostalgic pie that I always enjoy.
Grace Okunade
[email protected]This is a great recipe for Shoofly Pie. I've made it several times and it always comes out perfect. The molasses filling is rich and flavorful, and the crumb topping is crispy and buttery.
Fisnik Islami
[email protected]Shoofly Pie is a unique and delicious pie that I highly recommend. It's perfect for a fall dessert or a special occasion. I'll definitely be making it again.
Affiliateio Marketing
[email protected]I'm not a huge fan of molasses, but I decided to give Shoofly Pie a try anyway. I was pleasantly surprised! The molasses flavor is subtle and not overpowering. The pie is also very moist and has a great crumb topping.
Juma Makumba
[email protected]I used my grandmother's Shoofly Pie recipe, which is very similar to this one. It's a classic that I've been enjoying for years. The molasses filling is always a hit with my family and friends.
Lexi Ridge
[email protected]Shoofly Pie is now my new favorite pie! The combination of molasses, brown sugar, and spices is just perfect. It's not too sweet, and the crumb topping adds a nice textural contrast. I'll definitely be making this again.
Dump Man
[email protected]My Shoofly Pie turned out amazing! The crumb topping was perfectly crisp and buttery, and the molasses filling was rich and flavorful. I followed the recipe exactly and it was a success. Highly recommend!