SHOOFLY PIE IV
A quick and easy variation on the classic Shoofly Pie.
Provided by Kim Clark
Categories Desserts Pies Vintage Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
- Bake for 40 to 45 minutes in the preheated oven.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 50.6 g, Cholesterol 61.8 mg, Fat 14.1 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 202.2 mg, Sugar 38.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gm Masud
[email protected]This pie is a classic for a reason. It's simple to make and always a hit with my family and friends.
Ssenyonga Latif
[email protected]This pie is a great way to use up leftover molasses. It's also a great dessert to make for a crowd.
Techie Gamma
[email protected]I'm not sure what I did wrong, but my pie turned out really runny. I think I might have used too much molasses.
Speedo Paraboy
[email protected]This pie is a lot of work, but it's worth it. The end result is a delicious and unique dessert that's sure to impress your guests.
Brainyark Gemstone
[email protected]The pie was a little dry. I think I'll try adding some more butter to the filling next time.
Shanice Whelan
[email protected]This pie was a bit too sweet for my taste. I think I'll try using less molasses next time.
Nyiko Ngobeni
[email protected]I'm so glad I tried this Shoofly Pie recipe. It's a new favorite in my household. The pie is sweet, but not too sweet, and the molasses filling is perfectly complemented by the crumb topping.
Emmanuel Hammond
[email protected]This Shoofly Pie is a great way to use up leftover molasses. The pie is simple to make and the molasses filling is rich and flavorful. I served it with a scoop of vanilla ice cream and it was a perfect dessert.
Tifany BossMan
[email protected]I've been wanting to try Shoofly Pie for a while now, and this recipe did not disappoint. The pie was delicious and easy to make. I especially loved the crumb topping.
Mujeeb Muji
[email protected]This pie was a huge hit at my family gathering. Everyone loved the unique flavor of the molasses filling. I'll definitely be making this again for special occasions.
Ajayi Idanosimhe Emmanuel
[email protected]I'm not usually a fan of molasses-based desserts, but this Shoofly Pie converted me. The molasses flavor is subtle and not overpowering, and it pairs wonderfully with the spices. The pie is also incredibly easy to make. I'll definitely be making this
Olive garden
[email protected]This Shoofly Pie recipe is an absolute gem! It's everything I'd dreamed of and more. The filling is rich and molasses-y, with a perfect balance of sweetness and bitterness. The crumb topping is buttery and flaky, and it pairs perfectly with the filli