SHOOFLY PIE III
A recipe my maternal grandmother used to make. She lived to be 96. Maybe the pie helped! This is best when served with whipped cream or vanilla ice cream.
Provided by Charley Gravley
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.
- In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture.
- Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 47.2 g, Cholesterol 19.1 mg, Fat 11.5 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 295.4 mg, Sugar 26.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
siddik hussain
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Marissa Mohan
[email protected]I'm not a huge fan of molasses, but I loved this pie. The flavor was subtle and the crumb topping was delicious.
Fahim Bhuyah
[email protected]This pie is the perfect dessert for a cold winter day. The molasses flavor is warm and comforting, and the crumb topping is the perfect finishing touch.
Ivy Ekulu
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Antony Jesses
[email protected]This pie is a must-try for any fan of molasses. The flavor is rich and deep, and the crumb topping is perfectly crispy.
Zakaria Hosen Juwel
[email protected]I've never had shoofly pie before, but this recipe made me a fan. The molasses flavor is so unique and the crumb topping is the perfect complement.
waad abouhamdan
[email protected]This pie is so easy to make and it always turns out perfect. I love the molasses flavor and the crumb topping is the best part!
Galaconocis Slumkin
[email protected]I had some trouble with the crust, but the filling was delicious. I'll try again with a different crust recipe.
Mythix
[email protected]This pie was a little too sweet for my taste, but my family loved it. The crumb topping was delicious and the molasses flavor was very strong.
Omar Mokhtar
[email protected]I'm not usually a fan of shoofly pie, but this recipe changed my mind. The molasses flavor was subtle and the crumb topping was perfectly crispy. I'll definitely be making this pie again.
Abrar Afridi
[email protected]This pie is always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings and it's always a hit. The molasses flavor is so rich and flavorful.
Allison Francis
[email protected]I love this pie! The molasses flavor is so unique and the crumb topping is the perfect finishing touch. I always get compliments when I make this pie.
Kasimagwa Steven
[email protected]This pie was very easy to make and it turned out so good! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this pie again.
Al MISHUvlog
[email protected]I've made this pie several times and it always turns out great. The molasses flavor is just right and the crumb topping is so delicious. I highly recommend this recipe.
Gsmhdudndn Nxjudfegnd
[email protected]This shoofly pie was a hit with my family! The filling was perfectly sweet and gooey, and the crumb topping was buttery and crispy. I will definitely be making this pie again.