SHOOFLY PIE
The Pennsylvania Dutch are responsible for this gooey molasses pie, made easily from pantry ingredients to satisfy a sweet tooth any time of the year. I grew up in this area of Pennsylvania, eating slices for breakfast (on the sly) or as an after-school snack at one of the local bakeries. The deep, slightly bitter molasses flavor coupled with a sandy topping sends me back to simpler times.
Provided by Food Network Kitchen
Categories dessert
Time 9h5m
Yield One 9-inch pie
Number Of Ingredients 11
Steps:
- For the pie: Preheat the oven to 350 degrees F. Unroll the pie dough and fit into a 9-inch glass pie plate. Trim the edges if necessary and crimp. Place on a baking sheet.
- Combine the molasses, flour and egg in a bowl. Dissolve the baking soda in the hot water and stir into the molasses. Pour the filling into the pie crust.
- For the topping: Mix together the flour, brown sugar and granulated sugar. Rub the butter into the flour until crumbly; the mixture will be like sand. Sprinkle over the pie filling. Bake until the filling is set and the edges of the crust are browned, about 50 minutes. Let cool completely or up to overnight before cutting. Serve with whipped cream, if desired. Store loosely covered at room temperature.
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onimilk
[email protected]This pie is a great way to show your loved ones how much you care.
anthony hull
[email protected]I've also made this pie dairy-free by using a dairy-free pie crust and milk.
Sakil Dewan
[email protected]I've made this pie gluten-free by using a gluten-free pie crust.
thabo victor
[email protected]This pie is also great for breakfast or brunch.
Daniel Grant
[email protected]I like to serve this pie with a scoop of vanilla ice cream.
Onile ola Jr
[email protected]This pie is a great way to use up leftover molasses.
Peter Nimnan
[email protected]I've tried several different shoofly pie recipes and this one is by far the best. It's the perfect balance of sweet and tart.
insha shaikh
[email protected]This pie is so easy to make. I can usually have it ready in about an hour.
Shujaad Nabi
[email protected]The crumb topping on this pie is amazing! It adds a nice crunch and sweetness.
Penzo De Dj
[email protected]I love the molasses flavor in this pie. It's so rich and delicious.
Owen Bishop
[email protected]This pie is a family favorite! I've been making it for years and it never disappoints.
Catherine Theys
[email protected]I've made this pie several times now and it always turns out perfectly. It's a great dessert for any occasion.
Abdulmejid Yimam
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the pie still came out delicious.
Shaheen Nusrat
[email protected]I made this pie for a church potluck and it was a huge success! Everyone loved it and I got many compliments. Thank you for sharing this recipe!
mighuel michael Alaniz
[email protected]This pie was a hit with my family! The molasses flavor was rich and delicious, and the crumb topping added a nice crunch. I will definitely be making this pie again.