Straight from Amish country in PA. For some reason, friends of mine tht don't care for Shoofly Pie love these. This recipe is different in that it uses NO eggs. If you can keep them around, they taste even better the next day.
Provided by CONNIE BOLDA
Categories Cakes
Time 35m
Number Of Ingredients 7
Steps:
- 1. •In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses.
- 2. •Fill paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- 3. Cool for 10 minutes before removing from pans to wire racks to cool.
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Lokhon Roy
[email protected]These cupcakes are the perfect fall treat! The spices give them a warm and comforting flavor, and the streusel topping adds a touch of sweetness. I love that they're not too sweet, so they're perfect for enjoying with a cup of coffee or tea.
lewis young
[email protected]I've been looking for a good shoofly cupcake recipe for a while now, and this one is definitely a keeper! The cupcakes are moist and flavorful, and the streusel topping is the perfect finishing touch. I love that they're not too sweet, so they're per
Zuhaar Ali
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them, and the adults did too. They're so easy to make and they taste amazing. I'll definitely be making these again.
Benjamin apol Samwely
[email protected]These cupcakes are delicious! The cake is moist and fluffy, and the streusel topping is perfectly crunchy. I love the molasses flavor, it gives the cupcakes a unique and delicious taste.
oscar garcia
[email protected]I'm not a big baker, but these cupcakes were so easy to make, even I could do it! The instructions were clear and concise, and the cupcakes turned out perfectly. They were so moist and flavorful, and the streusel topping was the perfect finishing tou
Annelien malope
[email protected]These cupcakes are the perfect fall treat! The spices give them a warm and comforting flavor, and the streusel topping adds a touch of sweetness. I love that they're not too sweet, so they're perfect for enjoying with a cup of coffee or tea.
K Kale
[email protected]I'm always looking for new and interesting cupcake recipes, and this one definitely fits the bill! The shoofly cupcakes are moist and flavorful, and the streusel topping is the perfect finishing touch. I love the unique molasses flavor.
Katumba andrew
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them, and I even had people asking for the recipe. They're so easy to make and they taste amazing.
Bryan Thato
[email protected]These cupcakes are so easy to make, even a beginner baker can do it! The instructions are clear and concise, and the cupcakes turned out perfectly. They're so moist and flavorful, and the streusel topping is the perfect finishing touch.
Mekdes Araya
[email protected]I'm not a big fan of molasses, but I decided to give these cupcakes a try anyway. I'm so glad I did! The molasses flavor is subtle and not overpowering, and the cupcakes are moist and delicious. The streusel topping is also amazing.
Eric Ray
[email protected]These cupcakes are the perfect fall treat! The spices give them a warm and comforting flavor, and the streusel topping adds a touch of sweetness. I love that they're not too sweet, so they're perfect for enjoying with a cup of coffee or tea.
Ana García
[email protected]I've been looking for a good shoofly cupcake recipe for a while now, and this one is definitely a keeper! The cupcakes are moist and flavorful, and the streusel topping is the perfect finishing touch. I love that they're not too sweet, so they're per
MIANSALEEM76 OFFICIAL
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them, and the adults did too. They're so easy to make and they taste amazing. I'll definitely be making these again.
Anthony Marquez
[email protected]These cupcakes are delicious! The cake is moist and fluffy, and the streusel topping is perfectly crunchy. I love the molasses flavor, it gives the cupcakes a unique and delicious taste.
The Unknown
[email protected]I've made these cupcakes several times now, and they're always a hit. They're so moist and flavorful, and the streusel topping is always a crowd-pleaser. I highly recommend this recipe!
Ripon Ripon
[email protected]These cupcakes are the perfect fall treat! The spices give them a warm and comforting flavor, and the streusel topping adds a touch of sweetness. I love that they're not too sweet, so they're perfect for enjoying with a cup of coffee or tea.
Meer Anwar0786
[email protected]I'm not a big baker, but these cupcakes were so easy to make, even I could do it! The instructions were clear and concise, and the cupcakes turned out perfectly. They were so moist and flavorful, and the streusel topping was the perfect finishing tou
Wagaha Haga
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them, and I even had people asking for the recipe. They're so easy to make and they taste amazing.
Adedayo Yusuf
[email protected]These cupcakes were a hit with my family! They have the perfect balance of sweetness and spice, and the streusel topping adds a delicious crunch. I'll definitely be making these again.