SHOOFLY CRUMB CAKE
If you like molasses, you will love this rich, moist cake. The recipe comes from a Pennsylvania Dutch restauranteur named Betty Groff and is published in an old book by her called Good Earth and Country Cooking.
Provided by kzmom
Categories Breads
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, sugars, salt and butter to crumbs using a pastry blender or your fingers.
- Reserve one cup of the crumbs for topping.
- Mix the molasses, boiling water, and baking soda and gradually add to the major part of the crumbs until well blended.
- Pour this mixture into a greased 9 x 13 inch baking pan.
- Sprinkle the reserved 1 cup of crumbs on top.
- Bake in a 350 F oven for 55 minutes.
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Abu bakar Bakar
[email protected]Thanks for sharing this recipe!
Tietie Junior
[email protected]I would definitely make this cake again.
M. Abdullah
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and the crumb topping was delicious.
Kamalaker Kamalaker
[email protected]This cake is very dense, so it's not for everyone. But if you like dense cakes, you'll love this one.
Ziyad adel
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Shahmer Ali123
[email protected]This cake was a little too sweet for me, but my family loved it.
Amam bax Khaskheli
[email protected]I'm not a big fan of molasses, but I still liked this cake. The crumb topping is really good.
Sangay Choden
[email protected]This is my new favorite coffee cake recipe. It's so easy to make, and it's always a crowd-pleaser.
Reyes Gonzalez
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it.
Mahabub Alam Arju official
[email protected]This cake is so moist and flavorful. I love the molasses flavor.
SPARK GAMERZ YT
[email protected]The crumb topping on this cake is amazing! It's the perfect balance of sweet and crunchy.
Nishan Chowdhury
[email protected]This cake is a great way to use up leftover molasses. It's also a great cake to make for a crowd, as it's easy to double or triple the recipe.
J Mkami
[email protected]I've made this shoofly crumb cake recipe several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Md Jahagir
[email protected]This shoofly crumb cake was a hit at my last potluck! Everyone loved the moist, flavorful cake and the sweet, crumbly topping.