SHOOFLY CHOCOLATE PIE
If you like traditional shoofly pie, the chocolate version is even better! I sometimes serve it with vanilla ice cream, but it is just as good on its own. -Gwen Brounce Widdowson, Fleetwood, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Roll out dough to fit a 9-in. deep-dish pie plate or cast-iron skillet. Trim to 1/2 in. beyond rim of plate; flute edges. Sprinkle chocolate chips into crust; set aside., In a large bowl, combine flour and brown sugar; cut in shortening until crumbly. Set aside 1 cup for topping. Add the baking soda, water, egg and molasses to remaining crumb mixture and mix well. Pour over chips. Sprinkle with reserved crumb mixture., Bake at 350° until a knife inserted in the center comes out clean, 45-55 minutes. Let stand on a wire rack for 15 minutes before cutting. Serve warm.
Nutrition Facts : Calories 526 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 341mg sodium, Carbohydrate 83g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
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Susan Herrera
[email protected]Overall, I loved this pie. It's a great dessert for any occasion.
Agustin Alvarado-Garcia
[email protected]This pie is a little too sweet for my taste, but I think it would be perfect with a scoop of vanilla ice cream.
Heman Bishwokarma
[email protected]I've been making this pie for years and it's always a hit. It's the perfect comfort food.
Ariel Kuperman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
Seipati moswazi
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Arslan Mher
[email protected]I'm not a big fan of chocolate pie, but this one changed my mind. It's rich and decadent, but not too heavy.
Junior Miranda
[email protected]This pie is the perfect balance of sweet and tangy. I love the crumbly crust.
James Deringol
[email protected]I've tried several shoofly chocolate pie recipes, but this one is by far the best.
Yadira Brandt
[email protected]This recipe is very easy to follow, even for a beginner baker. I highly recommend it!
Uthman Shittu
[email protected]I'm not a fan of molasses, so I substituted it with honey. The pie still turned out great!
Ezra Collinson
[email protected]I love the unique flavor of this pie. It's the perfect dessert for a special occasion.
GRETTLE JONATHANS
[email protected]This recipe is a keeper! I've already made it twice and it's a favorite in my household.
Joshua Rehmat
[email protected]I followed the recipe exactly, but my pie came out dry. I'm not sure what I did wrong.
Triston Aaron
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Arfin Raj
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. I love the unique flavor of the molasses.
Saidul Islam
[email protected]This pie was a hit at our family gathering! It's the perfect combination of sweet and bitter.