SHOO FLY PIE
THIS RECEIPE COMES FROM THE PENNSYLVANIA DUTCH PEOPLE
Provided by Nancy Johnson
Categories Pies
Number Of Ingredients 8
Steps:
- 1. MAKE CRUST AND PUT IN TWO 9-INCH PIE SHELLS AND CHILL. MIX FLOUR SIFTED WITH SUGAR AND 3/4 TEASPOON SODA. CUT IN SHORTENING. MIX THE 1 TEASPOON SODA WITH WARM WATER. ADD MOLASSES AND STIR TO MIX WELL. POUR INTO CRUST LINE PANS AND SPRINKLE WITH FLOUR AND SHORTENING MIXTURE.
- 2. BAKE AT 350 DEGREES FOR 35-40 MINUTES OR UNTIL DONE.
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Zeeshan Noor
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less molasses in the filling.
susan Williams
[email protected]I've made this pie several times and it's always a hit! The molasses filling is so rich and flavorful, and the crumb topping is the perfect finishing touch. I usually serve it with a scoop of vanilla ice cream.
Haseeb Khan Lashari
[email protected]This pie was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The molasses filling was flavorful and the crumb topping was crispy and sweet.
Gulam Husain
[email protected]I'm not a huge fan of molasses, but I thought this pie was delicious! The crumb topping was especially good.
Aziz Danish
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less molasses in the filling.
Scaylar Edmanley
[email protected]I've made this pie several times and it's always a hit! The molasses filling is so rich and flavorful, and the crumb topping is the perfect finishing touch. I usually serve it with a scoop of vanilla ice cream.
Coquito Sanchez
[email protected]This pie was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The molasses filling was flavorful and the crumb topping was crispy and sweet.
Gelli grace Edulsa
[email protected]I'm not a huge fan of molasses, but I thought this pie was delicious! The crumb topping was especially good.
Ali Akbar Chachar
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less molasses in the filling.
Zain Hashmi
[email protected]I've made this pie several times and it's always a hit! The molasses filling is so rich and flavorful, and the crumb topping is the perfect finishing touch. I usually serve it with a scoop of vanilla ice cream.
Tracy ann
[email protected]This pie was easy to make and turned out great! I used a 9x13 pan and it was the perfect size. The molasses filling was flavorful and the crumb topping was crispy and sweet. I will definitely be making this pie again.