SHOO-FLY CAKE
Make and share this Shoo-Fly Cake recipe from Food.com.
Provided by Color Guard Mom
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients with margarine.
- Take 1 cup of mixture and reserve for topping and set aside.
- Dissolve baking soda in hot water.
- Add molasses, water and dissolved baking soda.
- Mix well.
- Pour into a greased 9x13 pan.
- Sprinkle with reserved topping mixture.
- Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
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Armani Wazir
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, even people who don't usually like molasses.
Tumukunde Henry
[email protected]This cake is a great way to use up leftover molasses. It's also a nice change from the usual chocolate or vanilla cake.
Fcm Ridoy
[email protected]I've made this cake a few times now and it's always a hit! It's so moist and flavorful, and the molasses gives it a really unique flavor. I also love the crumb topping!
Akhtyar Ali
[email protected]This cake is a delicious and easy-to-make treat. The cake is moist and flavorful, with a perfect balance of sweetness and tanginess.
Arny
[email protected]I've made this cake several times and it's always a hit! It's moist and flavorful, and the crumb topping is the perfect finishing touch.
Nayeema Maseer
[email protected]This cake is a great way to use up leftover molasses. It's also a nice change from the usual chocolate or vanilla cake.
Yaar Ahmad
[email protected]I love the unique flavor of this cake. It's not too sweet and the molasses gives it a nice depth of flavor.
Larry Sajko
[email protected]This cake is easy to make and it always turns out perfect. It's a great recipe to have on hand for unexpected guests.
Nayon Khin
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, even people who don't usually like molasses.
Gennashajackson Gennashajackson
[email protected]This cake is a great way to use up leftover molasses. It's also a nice change from the usual chocolate or vanilla cake.
Marouise Van den Bergh
[email protected]I've made this cake a few times now and it's always a hit! It's so moist and flavorful, and the molasses gives it a really unique flavor. I also love the crumb topping!
Bilal Sadaqat
[email protected]This Shoo Fly Cake is a delicious and easy-to-make treat. The cake is moist and flavorful, with a perfect balance of sweetness and tanginess. I especially love the crumb topping, which adds a nice crunchy texture to the cake.