SHOO FLY CAKE
Steps:
- Preheat oven to 350 degrees Mix flour, sugar, salt, and shortening. Set aside 1 cup for topping Mix water, molasses, and baking soda; then add to dry ingredients. Pour into pan and sprinkle with topping. Bake 25-30 minutes
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Mst Hadiya
m_hadiya54@hotmail.co.ukThis cake is a bit too sweet for my taste, but it's still good.
Samad Rj
rj80@hotmail.frThis cake is so moist and delicious! I love the molasses flavor.
jerry itoko
ji20@hotmail.co.ukThis cake is a bit dry, but it's still edible.
Walex Forex Academy
a-w@yahoo.comThis cake is a bit too sweet for my taste, but it's still good.
Yvonne Ratlou
r@gmail.comThis cake is so moist and delicious! I love the molasses flavor.
Aniyah Thompson
thompson_aniyah@yahoo.comThis cake is a bit dry, but it's still edible.
Tamanna Rahman
rahman-tamanna89@yahoo.comThis cake is a bit too sweet for my taste, but it's still good.
Londynn Seymore
seymore_l@hotmail.comThis cake is so moist and delicious! I love the molasses flavor.
jeffrey jackson
jackson27@yahoo.comThis cake is a bit dry, but it's still edible.
Rana Gogoi
rana-g@yahoo.comThis cake is a bit too sweet for my taste, but it's still good.
Abdulgafar Mumin
abdulgafar@gmail.comThis cake is delicious! I love the molasses flavor and the moist crumb.
Reeta Chandu
chandur71@yahoo.comI'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, but I think I might have overbaked it.
Mdsofikulislam sak
s@gmail.comThis cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend reducing the amount of sugar by 1/4 cup.
Geno Branch-Beyince
geno@gmail.comI've made this cake several times and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Macaad Liil
macaad.liil@yahoo.comThis is the best shoo-fly cake I've ever had. The crumb is so moist and tender, and the molasses flavor is perfect.
Sunusi Ja'en
s-j@hotmail.comI'm not a huge fan of molasses, but I actually really enjoyed this cake. The flavor is well-balanced and not too sweet.
Anas khaliq
a.k32@hotmail.comThis cake was a hit at my last party. Everyone loved the unique flavor and moist texture.
cytoshna
cytoshna@hotmail.comMy grandmother used to make this cake for us when we were kids. It's so moist and delicious, and the molasses flavor is amazing. I've tried other shoo-fly cake recipes, but this one is by far the best.