SHOO FLY CAKE
This is a great alternative for the original Pennsylvania Dutch Shoo Fly Pie!
Provided by Joan HAMMER
Categories Cakes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Mix first four ingredients with a pastry blender as you would pie dough. Remove 3/4 cup of crumbs and set aside for crumb topping.
- 2. Dissolve baking soda in 1/4 cup boiling water.
- 3. Mix leftover crumbs, molasses, soda mixture and remaining 2 cups of boiling water together.
- 4. Pour mixture into greased 10 x 13 x 2" pan.
- 5. Sprinkle reserved crumbs on top of mixture.
- 6. Bake @ 350 degrees for 35-40 minutes
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Aminur Islam
[email protected]This cake is a bit dense, but it's still very good.
Ilovegabrielle
[email protected]I love the unique flavor of this cake.
Haroon Roni
[email protected]This cake is perfect for fall gatherings.
Munodaishe Wunganai
[email protected]I would definitely recommend this recipe to others.
Aleem Mutyaba
[email protected]This is the best shoo-fly cake I've ever had!
Ailith Bautista
[email protected]This cake is so moist and flavorful. I love the molasses flavor.
Salahudeen salahudeen rajpoot
[email protected]This recipe is great! I've made it several times now, and it always turns out perfectly.
Jamie Lehr
[email protected]The instructions were a bit unclear, and I ended up making a few mistakes.
arshad ayub
[email protected]This cake was a bit too dry for my taste. I would recommend adding more moisture, such as milk or buttermilk.
Samuel Peter
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar next time.
leparan Justus Nkuruna
[email protected]This cake is a bit more dense than I expected, but it's still very good.
Riley Brasfield
[email protected]I've never had shoo-fly cake before, but I'm so glad I tried this recipe. It's delicious!
Falak Ashfaque
[email protected]This cake is perfect for fall. The spices and molasses give it a warm and comforting flavor.
Raj Adhikari
[email protected]I love the unique flavor of this cake. It's not too sweet, and the molasses gives it a nice depth of flavor.
Nahad Hadi
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Marcia Marsh
[email protected]I followed the recipe exactly, and the cake turned out great! I would definitely recommend this recipe to others.
Azan Ali
[email protected]This is the best shoo-fly cake I've ever had! The crumb is moist and tender, and the flavor is out of this world.
Ygtf Yhd
[email protected]I've made this cake several times now, and it always turns out perfectly.
Farman Ud din
[email protected]This cake was a hit at my last party! It's so moist and flavorful, and the molasses gives it a unique and delicious taste.