SHONEY'S SLOW COOKED POT ROAST
This recipe was posted on Top Secret Recipes by Todd Wilbur. It is now a pay for it recipe. Serving with mashed potatoes is suggested. "Recipe created by Todd Wilbur www.TopSecretRecipes.com".
Provided by Kerena
Categories Roast Beef
Time 5h50m
Yield 1 meal, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- Melt the butter in a large oven safe pot and sear all sides of the roast in the butter for 2-3 minutes per side or until all sides are browned.
- Remove the meat from the pot to a plate. Add the onion, celery, bay leaf, garlic, peppercorns, thyme and parsley to the pot that the meat was browned in and saute over high heat for 5 minutes until the onions just start to brown.
- Put the roast back into the pot with the vegetables. Add the stock and 1/2 teaspoons salt.
- Cook the meat in the oven, covered, for 4 hours or until the meat is tender enough to tear apart. Every half hour or so, baste with the broth so that it does not dry out.
- When the roast is tender, remove it from the pot and strain the stock into a medium bowl. Discard the vegetables and spices but keep the stock.
- Using 2 forks, shred the roast apart into slightly bigger than bite-size chunks. Put the meat back into the pot and pour the stock over it. Add the remaining 1/2 t salt and carrots.
- Put the pot back into the oven and cook for 40-50 minutes. This will make the meat even more tender and fill it with flavor. By this time the carrots should be tender.
- Just before serving the pot roast make a gravy by staining the stock from the pot roast and combining it with an additional 2 cups of stock. Sprinkle the flour into a medium saucepan and stir in the liquid. ( you should have about 3 cups of stock altogether. If not, add water until you reach 3 cups of liquid). Bring the mixture to a boil, stirring often until thick. Remove from heat.
- Serve the roast and carrots on a bed of mashed potatoes with the gravy poured over the top. Salt and pepper to taste.
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Ichinkhorol Bayarnyam Jenny Lykken
[email protected]I love that this recipe is so easy to make. I can throw it in the slow cooker in the morning and dinner is ready when I get home from work.
Mehmood Sultan
[email protected]This pot roast is a great way to warm up on a cold winter day.
Simrit Dhillon
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. I highly recommend this recipe.
Madilyn Hensarling
[email protected]This pot roast is the best I've ever had. I'll definitely be making it again.
Saqibkhattak Saqibkhattak
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so good!
Md kÕúÕ°aÕúÕ°wÕúÕ°sÕúÕ°aÕúÕ°rÕúÕ° HOSSOIN
[email protected]This recipe is a winner! The pot roast was cooked to perfection and the gravy was delicious.
M. Ahtesham
[email protected]I made this pot roast for a dinner party and it was a huge hit. Everyone loved it!
Olivia Aulia
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and so easy to make.
shyanne warren
[email protected]I've tried many pot roast recipes and this one is by far the best. It's so easy to make and the results are always amazing.
Mustfa Gudara
[email protected]I love this recipe! The pot roast is always so tender and juicy.
Mason Cockerham
[email protected]This recipe is a keeper! The pot roast was so flavorful and the gravy was perfect.
Mujammil Islam
[email protected]The pot roast was delicious! The meat was fall-apart tender and the vegetables were cooked perfectly.
Rafe Raj
[email protected]I followed the recipe exactly and the pot roast turned out amazing. My family loved it!
Abdul raheem Ridwan olore
[email protected]This was my first time making pot roast and it came out perfect! The meat was so tender and the vegetables were cooked to perfection.
Jaleta Lemi
[email protected]I've made this pot roast recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Hensel Ludacris
[email protected]This pot roast was fall-apart tender and flavorful. The gravy was rich and savory. I served it over mashed potatoes and it was a hit with my family.