SHONEY'S POT ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shoney's Pot Roast image

Make and share this Shoney's Pot Roast recipe from Food.com.

Provided by byZula

Categories     Meat

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 15

2 tablespoons butter or 2 tablespoons margarine
3 lbs rump roast, trimmed
2 celery ribs, chopped
1 large onion, chopped
3 garlic cloves, minced
1/2 teaspoon dried parsley
1/2 tablespoon dried thyme
2 cups beef broth
20 whole peppercorns
1 whole bay leaf
1/2 tablespoon salt
2 carrots, sliced
2 potatoes, peeled and cubed
1/2 teaspoon salt
1/3 cup flour

Steps:

  • Brown roast in butter in Dutch oven; remove meat from Dutch oven.
  • Sauté celery, onion, garlic, parsley and thyme in Dutch oven for 5 minutes; return meat to Dutch oven.
  • Add the beef broth, peppercorns, bay leaf, and salt to Dutch oven; bake in 325° oven, covered, for 4 hours, basting every 1/2 hour.
  • Remove roast from Dutch oven. Strain stock into bowl. Discard vegetables.
  • Using 2 forks, shred roast into bite-size pieces. Pour reserved stock over beef in Dutch oven. Add carrots, potatoes, and salt to Dutch oven and bake in 325° oven for 45 minutes.
  • Drain stock from Dutch oven and add enough beef broth to stock to make 3 cups. Whisk stock and flour together in saucepan and simmer until thick. Pour gravy over meat and vegetables.

YOUR CHANNEL
y_c55@gmail.com

This recipe is a lifesaver on busy weeknights.


Truxrux
truxrux@gmail.com

I'll definitely be making this again.


Jahiem Williams
jahiem-w43@gmail.com

Delicious!


Stacey James
james70@hotmail.co.uk

This pot roast is everything I hoped it would be and more. Thank you for sharing this recipe.


Bd fahan gamer
f-bd@yahoo.com

I'm so glad I found this recipe. It's a new family favorite.


De'Shawn Mullins
md34@hotmail.fr

This recipe is a winner!


Pasquale Mottola
p_mottola47@hotmail.co.uk

This pot roast is so good, I could eat it every week. It's definitely going into my regular dinner rotation.


Zaid Jeena
j_z84@gmail.com

I made this recipe for a potluck dinner, and it was a huge success. Everyone loved the pot roast, and I got several requests for the recipe.


Muntasir Rafi
m_rafi@aol.com

This pot roast is the perfect comfort food for a cold winter day. It's hearty and filling, and the gravy is so flavorful.


Asha Kelvin
kelvin.asha81@gmail.com

I love that this recipe uses simple, everyday ingredients. I always have everything on hand, so I can make this pot roast anytime.


Joy Ikpekpele
ikpekpele.joy100@gmail.com

This recipe is so easy to follow, even for a beginner cook like me. The pot roast turned out perfectly, and my husband raved about it.


Savon Adams
s_a@gmail.com

I've made this recipe several times now, and it's always a hit. The pot roast is always fall-apart tender, and the gravy is perfect for spooning over mashed potatoes.


shathu Shathu
shathu@yahoo.com

This Shoney's Pot Roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.