SHONEY'S POT ROAST
Make and share this Shoney's Pot Roast recipe from Food.com.
Provided by byZula
Categories Meat
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown roast in butter in Dutch oven; remove meat from Dutch oven.
- Sauté celery, onion, garlic, parsley and thyme in Dutch oven for 5 minutes; return meat to Dutch oven.
- Add the beef broth, peppercorns, bay leaf, and salt to Dutch oven; bake in 325° oven, covered, for 4 hours, basting every 1/2 hour.
- Remove roast from Dutch oven. Strain stock into bowl. Discard vegetables.
- Using 2 forks, shred roast into bite-size pieces. Pour reserved stock over beef in Dutch oven. Add carrots, potatoes, and salt to Dutch oven and bake in 325° oven for 45 minutes.
- Drain stock from Dutch oven and add enough beef broth to stock to make 3 cups. Whisk stock and flour together in saucepan and simmer until thick. Pour gravy over meat and vegetables.
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[email protected]This recipe is a lifesaver on busy weeknights.
Truxrux
[email protected]I'll definitely be making this again.
Jahiem Williams
[email protected]Delicious!
Stacey James
[email protected]This pot roast is everything I hoped it would be and more. Thank you for sharing this recipe.
Bd fahan gamer
[email protected]I'm so glad I found this recipe. It's a new family favorite.
De'Shawn Mullins
[email protected]This recipe is a winner!
Pasquale Mottola
[email protected]This pot roast is so good, I could eat it every week. It's definitely going into my regular dinner rotation.
Zaid Jeena
[email protected]I made this recipe for a potluck dinner, and it was a huge success. Everyone loved the pot roast, and I got several requests for the recipe.
Muntasir Rafi
[email protected]This pot roast is the perfect comfort food for a cold winter day. It's hearty and filling, and the gravy is so flavorful.
Asha Kelvin
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand, so I can make this pot roast anytime.
Joy Ikpekpele
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The pot roast turned out perfectly, and my husband raved about it.
Savon Adams
[email protected]I've made this recipe several times now, and it's always a hit. The pot roast is always fall-apart tender, and the gravy is perfect for spooning over mashed potatoes.
shathu Shathu
[email protected]This Shoney's Pot Roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.