SHONEY'S BEAN AND BEEF CABBAGE SOUP
This is a hearty soup is full of flavor! Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. All the fresh veggies are what really make this soup yummy. Adding the cabbage at the end keeps it from getting...
Provided by Jean Goss
Categories Other Soups
Time 5h
Number Of Ingredients 14
Steps:
- 1. Rinse beans and pick out any broken or bad beans. Soak the beans for two hours and drain.
- 2. Cook the beans until almost done according to the package.
- 3. Brown the ground beef and sausage and drain.
- 4. Add the onion, bell pepper, celery, and garlic and cook about 10 minutes.
- 5. Add this and your cans of tomatoes to the bean pot.
- 6. Season to your personal taste.
- 7. Cook about an hour longer. When beans are tender, mash some of the beans along the sides of the pot to get a thicker soup.
- 8. Add the chopped cabbage and simmer twenty more minutes. Serve warm with fresh toasted homemade croutons!
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Ferog Hossain
[email protected]This soup was a little bland for my taste. I had to add some extra salt and pepper to make it more flavorful. Other than that, it was a good soup.
Anuska Chhetri
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I especially love the addition of the cabbage, which gives the soup a unique flavor. I will definitely be making this soup again and again.
Jeremy Royalty
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and it's packed with flavor. I will definitely be making this soup again.
Shahd Farid
[email protected]This soup was delicious! I loved the combination of beef, beans, and cabbage. It was also very easy to make. I will definitely be making this soup again.
Ishola Adenike
[email protected]I'm not a fan of cabbage, so I was hesitant to try this soup. But I'm glad I did! The cabbage actually added a nice flavor to the soup. It was hearty and filling, and I will definitely be making it again.
Sasha Butler
[email protected]This soup was a little bland for my taste. I had to add some extra salt and pepper to make it more flavorful. Other than that, it was a good soup.
Caleb Ragland
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and it's packed with flavor. I will definitely be making this soup again.
Judy Fitzgerald
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I especially love the addition of the cabbage, which gives the soup a unique flavor. I will definitely be making this soup again and again.
Anthony Campo
[email protected]This soup was easy to make and very tasty. I used ground turkey instead of beef, and it turned out great. I also added a bit of cayenne pepper for a little kick. My family loved it!
Dominique Bright
[email protected]I'm not a huge fan of cabbage, but this soup was surprisingly delicious! The beef and beans were tender and flavorful, and the cabbage added a nice texture. I would definitely recommend this soup to anyone who loves hearty, comforting soups.
Waqas Rahi
[email protected]This Shoney's bean and beef cabbage soup was a hit with my family! It was easy to make and so flavorful. I especially loved the addition of the cabbage, which gave the soup a nice crunch. I will definitely be making this soup again.