This is from one of our favorite Japanese restaurants. It's different but is the perfect combination with a Japanese style meal when the flavors all meld together. We serve with recipe #234170 and it all blends perfectly on the plate.
Provided by Vicki in CT
Categories Salad Dressings
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Using a whisk blend all ingredients. Better if made ahead of time.
- Serve on crisp greens like a combination of iceberg and butter lettuces along with julienned carrots.
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Rezay charls
[email protected]This dressing is a must-try for any fan of Japanese food.
JomjOm Badsha
[email protected]I wasn't sure what to expect from this dressing, but I was pleasantly surprised. It's really good!
Bushra Khan
[email protected]This is the best salad dressing I've ever had. It's so flavorful and unique.
Edward De Jesus (the playstation nerd)
[email protected]This dressing is so versatile! I've used it on salads, grilled chicken, and fish, and it's always delicious.
Brian Welch
[email protected]I've never tried a Japanese salad dressing before, but this one was really good. I'll definitely be making it again.
Gopi Lal Shrestha
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less sugar or honey.
Mustafa Ansari
[email protected]This is my new favorite salad dressing! It's so easy to make and so delicious. I've already made it twice this week.
Darius Yego
[email protected]I love the sweet and tangy flavor of this dressing. It's perfect for a light and refreshing salad.
Sami Sheikh
[email protected]This dressing is a great way to add some Japanese flavor to your meals. It's easy to make and can be used on a variety of dishes.
Sajith Maduranga
[email protected]This salad dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled chicken, and fish, and it's always a hit.