SHOEPEG CORN & GREEN CHILE CASSEROLE
This is one dish I look forward to every Thanksgiving. My husband's aunt used to make it every year at my request, but since she gave me the recipe, that job is now mine. She got the recipe from a fellow juror while she was on jury duty, but she doesn't know where it originally came from. My family has this every Thanksgiving, but it's so easy and quick, it makes a perfect dinner sidedish. It goes great with ham, chicken and steak. Be careful of this one - it's quite addicting and not for the diet conscious! It's rich, cheesy, a little spicy and absolutely delicious!! I hope you enjoy this as much as my family does.
Provided by SkysMama
Categories Corn
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large saute pan on medium heat.
- Add onions and saute until translucent.
- Add corn and green chiles (including juices), stirring until warmed through.
- Stir in sour cream, Monterey Jack, salt& pepper and mix well until cheese just starts to melt.
- Transfer to a 9x13 casserole dish and bake at 350 for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kristin Roark
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Hawk the gamer
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Mahfug Rana
[email protected]This casserole is a great way to use up leftover corn and green chiles.
Ridwan Maxamed
[email protected]I made this casserole for a potluck and everyone loved it. It was a great way to share a delicious dish with friends.
gaming sparsha
[email protected]This casserole was a little too dry for my taste. I think it needed more milk or cream.
Zahra Salman
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Serina Rodriguez
[email protected]I'm not a fan of casseroles, but this one was really good. I'll definitely be making it again.
Javed Jadran
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
david Davenport
[email protected]I made this casserole for a holiday dinner and it was a big hit. Everyone loved the unique flavor.
Farrukh Ejaz Khan Durrani
[email protected]This casserole is a great way to use up leftover corn and green chiles.
Walter Maier
[email protected]I've made this casserole several times and it's always a hit. I like to add a can of diced tomatoes to it for extra flavor.
shafkat hayat
[email protected]I found this casserole to be a bit bland. I think it needed more seasoning.
Hot Bo
[email protected]This casserole was a little too spicy for my taste, but my husband loved it.
Thobeka Maphumulo
[email protected]I'm not a big fan of corn casseroles, but this one was really good. The green chiles added a nice kick.
Naethan Childres
[email protected]This casserole is easy to make and always turns out great. I love that I can use frozen corn and green chiles.
Alice Smith
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Subhan Ullah
[email protected]This casserole was a hit with my family! The combination of shoepeg corn, green chiles, and cheese was perfect. I will definitely be making this again.