SHOEPEG CORN CASSEROLE
Steps:
- Combine ingredients. Transfer to baking dish.
- Bake @ 350^ for 20-25 minutes or until bubbly
- *Jean Tyrone version - 3 11 oz cans corn, 1 8 oz cream cheese, chopped jalepenos
- 1 cup/327 cal/21g fat/794mg sodium
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Refentse Joice
[email protected]I've made this casserole several times and it's always a success. It's a great dish to serve for a crowd.
Subhan Mukhtar
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the cheesy sauce.
red justice biitch
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
man bile
[email protected]This casserole is a great make-ahead dish. I made it the night before and then baked it the next day. It was just as good as if I had made it fresh.
Seth Bramley
[email protected]I added some chopped green peppers and onions to this casserole and it was delicious. It gave the casserole a nice crunch and flavor.
Naima Parris
[email protected]I made this casserole with frozen corn and it turned out great. I just thawed the corn before adding it to the casserole.
William Marcogliese
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Lisa Grimble
[email protected]I'm not a big fan of corn, but I loved this casserole. The cheese and sour cream made it so creamy and delicious. I will definitely be making this again.
Farhan Ahmed MajharuL
[email protected]This casserole is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and it was perfect! The casserole was easy to make and it tasted great.
MMS Sukhera
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the shoepeg corn. It gave the casserole a unique and delicious flavor.
Pitar Gurung
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The corn was sweet and creamy, and the cheese was melted and gooey. I will definitely be making this again.