SHOEPEG CORN CASSEROLE
This recipe is my grandmothers (Christine Bonds)
Provided by letitia guinn
Categories Side Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. drain beans and corn mix add salt and pepper to taste, < Pour into 2-quart casserole. mix sour cream, celery and onions. Pour over beans an corn. Sprinkle cheese over top.
- 2. Crush crackers, sprinkle over cheese, then driz melted margarine over crackers. Place in a 350 degree oven and bake for about 30 minutes.
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Farooq Younas
[email protected]This casserole was a hit at my party! Everyone loved it.
Jay Brundage
[email protected]I'm not a fan of corn casserole, but I tried this recipe and was pleasantly surprised. It was actually really good!
Zakir Kashmiri
[email protected]This was a great recipe! I made it for my family and they all loved it.
Md Juyel Rana
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter day.
oliqi ranking
[email protected]This casserole was easy to make and turned out delicious. I will definitely be adding it to my regular rotation of recipes.
Farhat “Farru” FM
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Abu Ahmed Hussain
[email protected]This was the perfect side dish for my Thanksgiving dinner.
Ashraf chanyoti
[email protected]I'm not usually a fan of corn casserole, but this one changed my mind. It was so good!
Rapik rapik
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Elzie Buckley
[email protected]I added some chopped green bell pepper and red onion to the casserole for extra flavor. It was a great addition.
Nelofar Haidary
[email protected]This casserole was easy to make and turned out perfectly. I followed the recipe exactly and it was delicious.
ISMAIL Adem
[email protected]I love that this recipe uses fresh shoepeg corn. It gives the casserole a wonderful sweet flavor.
Recovery Email
[email protected]This shoepeg corn casserole was a hit at my family gathering! It was creamy and cheesy, with just the right amount of sweetness from the corn. I will definitely be making this again.