SHMUNKY'S COLBY JACK CHEDDAR BISCUITS
These biscuits have an amazing aroma and taste that will turn any grump into a jolly lad! They are crispy on the outside, yet soft and puffy in the center. They freeze well too, for making large batches. This recipe is best when hand made, so try not to be tempted by your mixers. Trust me, it will pay off in the end. Buy block cheese and grate it by hand for best quality. I use a medium size grate. I do NOT recommend using fine grated cheeses.
Provided by audiospirit
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Using olive oil, grease a baking sheet.
- With a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, Colby-Monterey Jack cheese, and white Cheddar cheese together in a bowl. Cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. Lightly stir in the milk just until the dough holds together.
- Drop the batter by heaping 1/8-cup measuring cup onto the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 26.9 g, Cholesterol 45.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 9 g, SaturatedFat 10.5 g, Sodium 701 mg, Sugar 2 g
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Javed Aslam
[email protected]These biscuits are so addictive!
Juaber Khan
[email protected]I love the cheesy flavor of these biscuits.
Chand King
[email protected]These biscuits are the perfect comfort food.
Evelyn Beaulay
[email protected]Thanks for sharing this recipe!
Yoan Ahmed
[email protected]I'll definitely be making these biscuits again.
Sad EvryDay
[email protected]These biscuits were a hit at my party! Everyone loved them.
Mazhar Alin
[email protected]A great recipe for a quick and easy snack or side dish.
rone khan
[email protected]Easy to make and oh so yummy!
Mliky multz
[email protected]These biscuits were delicious! The cheese was melted and gooey, and the biscuits were so soft and fluffy.
Armin Azarli
[email protected]The flavor of these biscuits was great, but they were a bit too greasy for my taste.
Olatomiwa Oguntoyinbo
[email protected]I had some trouble getting the biscuits to rise properly. I'm not sure what I did wrong, but they ended up being a bit flat.
Habiba Basem
[email protected]These biscuits were a bit dry for my taste, but the flavor was good. I think I'll try adding a little bit of butter or milk next time.
Irvin Rojas
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a quick snack.
Ali raza Jutt
[email protected]I followed the recipe exactly, and the biscuits turned out perfectly. They were golden brown and fluffy, and the cheese was melted and gooey.
Imran Shahrukh
[email protected]These biscuits are amazing! The cheese is perfectly melted and gooey, and the biscuits are so soft and fluffy. I will definitely be making these again.
Alexandria Helton
[email protected]I've made these biscuits several times now, and they're always a hit! They're so cheesy and fluffy, and they're perfect for any occasion. I've even used them as sliders for a party.
Josie Pryce
[email protected]These biscuits were a delightful surprise! I was looking for a quick and easy recipe for a side dish, and these fit the bill perfectly. They were incredibly easy to make, and the combination of Colby Jack and cheddar cheeses gave them a wonderful fla