SHMOO TORTE

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Make and share this Shmoo Torte recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 12

3 cups whipping cream
1/3 cup icing sugar
2 teaspoons vanilla
16 pecan halves, toasted
1 1/2 cups sugar
1 cup flour
2 cups egg whites (from about 14 eggs)
2 teaspoons almond extract
1 cup finely chopped pecans, toasted
1/4 cup butter
1 cup whipping cream
1 cup packed brown sugar

Steps:

  • For cake: In bowl, sift ¾ cup of the sugar with the flour; in large bowl, beat egg whites until soft peaks form; beat in almond extract and remaining sugar, 2 tblsps at a time, until stiff and glossy peaks form; sift flour mixture over top, ¼ at a time, gently folding in after each addition; fold in chopped pecans; scrape into ungreased 10-inch (4L) tube pan; run spatula through batter to eliminate any large air pockets; smooth top.
  • Bake in centre of preheated 350F (180C) oven until top springs back when lightly touched, 45-60 minutes; invert pan; let stand on legs attached to pan, or set on bottle or funnel, until cooled completely.
  • For caramel sauce: In saucepan, bring butter and half of cream to boil; add sugar and remaining cream; return to boil; reduce heat and simmer for 5 minutes; remove from heat; set aside to cool to room temperature.
  • Remove cake from pan; cut into 3 layers; in large bowl, whip cream, icing sugar and vanilla; place bottom cake layer, cut side up, on flat cake plate; using piping bag fitted with star tip, fill hole of cake with whipped cream mixture; pipe border on top around edge; pour ¼ cup (50mL) of the caramel sauce inside border; repeat layers once; top with remaining cake layer, cut side down.
  • Spread 3 cups (750mL) of the cream mixture over top and side; pipe rosette in centre; pipe border around edge; spread thin layer of caramel sauce inside border; garnish with pecan halves.

Syed Zahir
s_z@gmail.com

I would definitely make this Shmoo Torte again. It was a hit with my family and friends.


totally not salty
totally.n@yahoo.com

This Shmoo Torte was a bit too sweet for my taste, but it was still very good.


Asma Amer
a72@gmail.com

I'm not a big fan of chocolate cake, but I really enjoyed this Shmoo Torte. It was moist and flavorful.


Eva Akther
ae49@gmail.com

I made this Shmoo Torte for my husband's birthday and he loved it! He said it was the best cake he's ever had.


Dili Leste
leste_d@yahoo.com

I'm a novice baker, but I was able to make this Shmoo Torte with no problems. It turned out great!


Rose Holland
h-r83@yahoo.com

I'm not sure what went wrong, but my Shmoo Torte didn't turn out very well. It was dry and crumbly.


Ashlee Marais
m-a21@hotmail.com

This Shmoo Torte was a lot of work to make, but it was worth it. It was absolutely delicious!


Md. Khalequzzaman
khalequzzamanm15@gmail.com

I didn't like the orange glaze on this Shmoo Torte. I think it would be better with a chocolate glaze.


Nazia Sadiq
sadiqn@yahoo.com

The Shmoo Torte was a bit too dense for my taste. I think I would use less flour next time.


sajid cm
cms27@hotmail.fr

I found this Shmoo Torte to be a bit dry. I think I would add more butter or oil next time.


nasim shikh
sn96@hotmail.co.uk

This Shmoo Torte was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.


Hum hain Don
h_hum44@hotmail.fr

I'm not a huge fan of chocolate cake, but this Shmoo Torte was amazing! The orange glaze really made it. I will definitely be making this again.


Eyerusalem Mamuye
meyerusalem@gmail.com

This was the best Shmoo Torte I've ever had! It was so moist and flavorful. I loved the orange glaze. I will definitely be making this again.


Mohammad Asslam
asslam-m75@gmail.com

I made this Shmoo Torte for a party and it was a huge hit! Everyone loved it. I will definitely be making this again for future parties.


Hashir Sheikh
sheikh-hashir@gmail.com

This Shmoo Torte was delicious! I loved the chocolate and orange flavors together. It was also very easy to make. I will definitely be making this again.


William Oathout
william@yahoo.com

I substituted almond flour for the all-purpose flour and it turned out great! The Shmoo Torte was still moist and flavorful. I will definitely be making this again with almond flour.


Shahab
shahab42@aol.com

I followed the recipe exactly and the Shmoo Torte turned out perfectly. It was so moist and chocolatey. The orange glaze was a nice touch. I would definitely make this again.


laxman Chhetri
c-l@gmail.com

This was my first time making a Shmoo Torte and it turned out great! I was a little nervous about the orange glaze, but it was the perfect complement to the chocolate cake. I'll definitely be making this again.


AINUL ISLAM
islam41@hotmail.com

I've made this Shmoo Torte three times now and it's always a hit. It's so easy to make and always comes out perfect. I love the combination of chocolate and orange flavors.


Umair Chughtai
chughtai95@hotmail.com

This Shmoo Torte is absolutely divine! It's incredibly moist and flavorful with a perfect balance of sweetness and tartness. I followed the recipe exactly and it turned out beautifully. My family loved it!


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