SHIU MAI (CHINESE STEAMED SHRIMP DUMPLINGS) RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 12
Steps:
- Shell, devein, wash, and drain prawns. Dice into bits. Boil mushrooms in water for 10 minutes, rinse, squeeze dry, cut off and discard stems; then chop into very small pieces. Combine the pork, mushrooms, prawns, and onion. Put mixture on chopping board and chop 10 to 15 strokes with cleaver. (Use a sharp knife if you don't have a cleaver.) Texture, when you're finished, should be slightly finer than hamburger. Add "seasoning" and the egg to the pork mixture. Mix well. To make dumpling, place 1 Tbsp filling in the center of a dumpling skin. Then bring all sides of the skin up to cover the meat as much as possible, without closing. The top of the dumpling is left open. Cook dumplings by steaming for 30 minutes. Use as many as you need, with the rest, cool, wrap, freeze. Reheat after thawing by steaming 10 minutes. Serve with soy sauce, hot sauce, or mustard.
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Ada Struggie
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out as good as I hoped. The filling was a bit dry and the wrappers were tough.
Rojin Pal
[email protected]This recipe is a keeper! The dumplings were so good that I ate them all in one sitting.
Leuna Binte Kabir
[email protected]Overall, this is a great recipe for shiu mai. The dumplings are flavorful and juicy, and the dipping sauce is delicious. I would definitely recommend this recipe to others.
Dpk karki
[email protected]These dumplings were a delicious and fun way to try something new. I would definitely recommend them to others.
Maher Eman
[email protected]The dumplings were easy to make and so flavorful. I will definitely be making them again soon.
Kamga Kwankam
[email protected]I've made this recipe several times now and it's always a hit. It's a great appetizer or main course.
Diabie Andrew
[email protected]I love that this recipe uses wonton wrappers. They're so much easier to work with than traditional dumpling wrappers.
Wisdom Simion
[email protected]These dumplings were a great way to use up leftover shrimp.
Hamza tanha
[email protected]The dipping sauce is a must-have. It really takes the dumplings to the next level.
Skye Spires
[email protected]The shiu mai were delicious! I will definitely be making them again.
Wenesdai Wieser
[email protected]I made these dumplings for my Chinese New Year party and they were a huge success. Everyone loved them!
abid awan
[email protected]These dumplings were a bit more time-consuming to make, but they were definitely worth it. They were so delicious!
Abel Nigusse
[email protected]I've been looking for a good shiu mai recipe for ages, and this one is perfect. The dumplings are so light and fluffy.
Sajedul iIslam
[email protected]These were amazing! I've never made dumplings before, but these turned out great. Thanks for the recipe!
emmanuel atakora
[email protected]I'm not a big fan of seafood, but I really enjoyed these dumplings. The shrimp filling was surprisingly delicate and flavorful.
jemima Jemima
[email protected]I've tried a lot of shiu mai recipes, but this one is definitely the best. The shrimp filling is so flavorful and the wrappers are cooked perfectly.
Elyas Khan
[email protected]I made these for a party and they were a huge hit! Everyone raved about how delicious they were.
Teri Mitchell
[email protected]The dumplings were so flavorful and juicy. My family loved them!
Anas Zandaki
[email protected]Although a lot of ingredients needed, the instructions were straightforward and easy to follow. Turned out great!
Mark Porter
[email protected]Shiu Mai is my favorite dim sum item and this recipe made them so perfectly! The dumplings came out with a delicate wrapper and juicy filling. The flavors were spot-on and the dipping sauce added an extra layer of deliciousness.