Steps:
- Sauté sausage with onion and jalapeno until sausage is browned. Add Velveeta cheese and stir until cheese is melted. Spoon mixture onto bread and bake until golden brown
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rashantha Rathnayaka
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover beef and the gravy is so flavorful.
MLGOD tv
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of the beef and the gravy.
Ntale Moses
[email protected]I made this last night and it was delicious! The gravy was perfect and the beef was so tender. My family loved it.
Shavetta Kirklin
[email protected]This is a great recipe. I've made it several times and it's always a hit. The gravy is so flavorful and the beef is always tender. I highly recommend this recipe.
Raabia Parker
[email protected]I made this last night and it was a hit! The gravy was perfect and the beef was so tender. I will definitely be making this again.
Manika Sundash
[email protected]This is a delicious and easy recipe. I love that I can use leftover beef to make it. The gravy is so flavorful and the beef is always tender.
Wendy Glass
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover beef and the gravy is so flavorful.
nurehabib taslim
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of the beef and the gravy.
Jane Mbofana
[email protected]I made this last night and it was delicious! The gravy was perfect and the beef was so tender. My family loved it.
Technical Emon
[email protected]This is a great recipe! I've made it several times and it's always a hit. The gravy is so flavorful and the beef is always tender. I highly recommend this recipe.