SHIT ON A SHINGLE

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SHIT ON A SHINGLE image

Categories     Bread     Pork     Appetizer     Bake     Cocktail Party

Number Of Ingredients 5

o Sourdough party bread
o 1 pack of jimmy dean breakfast sausage
o ½ yellow onion
o ½ jalapeno
o ½ block of Velveeta cheese

Steps:

  • Sauté sausage with onion and jalapeno until sausage is browned. Add Velveeta cheese and stir until cheese is melted. Spoon mixture onto bread and bake until golden brown

Rashantha Rathnayaka
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I've been making this recipe for years and it's always a hit. It's a great way to use up leftover beef and the gravy is so flavorful.


MLGOD tv
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This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of the beef and the gravy.


Ntale Moses
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I made this last night and it was delicious! The gravy was perfect and the beef was so tender. My family loved it.


Shavetta Kirklin
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This is a great recipe. I've made it several times and it's always a hit. The gravy is so flavorful and the beef is always tender. I highly recommend this recipe.


Raabia Parker
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I made this last night and it was a hit! The gravy was perfect and the beef was so tender. I will definitely be making this again.


Manika Sundash
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This is a delicious and easy recipe. I love that I can use leftover beef to make it. The gravy is so flavorful and the beef is always tender.


Wendy Glass
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I've been making this recipe for years and it's always a hit. It's a great way to use up leftover beef and the gravy is so flavorful.


nurehabib taslim
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This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of the beef and the gravy.


Jane Mbofana
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I made this last night and it was delicious! The gravy was perfect and the beef was so tender. My family loved it.


Technical Emon
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This is a great recipe! I've made it several times and it's always a hit. The gravy is so flavorful and the beef is always tender. I highly recommend this recipe.