SHIT ON A SHINGLE
Steps:
- Sauté sausage with onion and jalapeno until sausage is browned. Add Velveeta cheese and stir until cheese is melted. Spoon mixture onto bread and bake until golden brown
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Rashantha Rathnayaka
r_r@yahoo.comI've been making this recipe for years and it's always a hit. It's a great way to use up leftover beef and the gravy is so flavorful.
MLGOD tv
mlgod-tv11@yahoo.comThis is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of the beef and the gravy.
Ntale Moses
ntale-moses2@gmail.comI made this last night and it was delicious! The gravy was perfect and the beef was so tender. My family loved it.
Shavetta Kirklin
sk@aol.comThis is a great recipe. I've made it several times and it's always a hit. The gravy is so flavorful and the beef is always tender. I highly recommend this recipe.
Raabia Parker
raabia.parker56@yahoo.comI made this last night and it was a hit! The gravy was perfect and the beef was so tender. I will definitely be making this again.
Manika Sundash
sundash76@yahoo.comThis is a delicious and easy recipe. I love that I can use leftover beef to make it. The gravy is so flavorful and the beef is always tender.
Wendy Glass
wg43@hotmail.comI've been making this recipe for years and it's always a hit. It's a great way to use up leftover beef and the gravy is so flavorful.
nurehabib taslim
n.t16@hotmail.comThis is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of the beef and the gravy.
Jane Mbofana
j@yahoo.comI made this last night and it was delicious! The gravy was perfect and the beef was so tender. My family loved it.
Technical Emon
technical_emon@yahoo.comThis is a great recipe! I've made it several times and it's always a hit. The gravy is so flavorful and the beef is always tender. I highly recommend this recipe.