SHISHITO PEPPERS WITH CHILI AND LIME

Shishito Peppers with Chili and Lime image

Provided by Geoffrey Zakarian

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 9

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Ingredients

3 tablespoons canola oil
1 pound shishito peppers
2 teaspoons chili powder
1 tablespoon sesame seeds
Zest of 2 limes
Kosher salt and ground pepper
2 tablespoons ponzu
1 tablespoon lime juice
Flaky salt, for finishing

Steps:

Heat the oil in a large saute pan over medium-high heat until hot, then add the shishito peppers. Cook, stirring frequently to allow even charring, until softened slightly and blistered in spots, 3 to 5 minutes.
Meanwhile, stir together the chili powder, sesame seeds, zest, 2 teaspoons salt and some black pepper in a small bowl. Combine ponzu and lime juice in another bowl.
Place peppers in a large bowl and toss with the spice mixture and about half the ponzu-lime mixture, stirring well to evenly coat the peppers. Place on a serving platter, finish with flaky salt and serve with the remaining sauce alongside.

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Sajida Yasmeen

sajidayasmeen6@gmail.com

These peppers were a bit bland for my taste. I think I'll add some more chili pepper next time.

Louisa mossman

lmossman80@yahoo.com

I loved the flavor of these peppers. The chili and lime really complemented each other.

Gulman Rana

ranag48@gmail.com

These peppers were easy to make and very tasty. I will definitely be making them again.

shelia owen

shelia-owen20@aol.com

I made these peppers for a party and they were a big hit! Everyone loved them.

Sufyan Malik

sufyan3@gmail.com

These peppers were a little too spicy for me, but they were still good. I think next time I'll use less chili pepper.

Mpume Ntuli

m27@yahoo.com

I was looking for a new way to cook shishito peppers and this recipe didn't disappoint. The peppers were crispy and flavorful.

Md Ajhar

m.a@yahoo.com

I love the simplicity of this recipe. The peppers are flavorful and the chili and lime add a nice touch.

Collins Wanyama

c.w7@yahoo.com

These peppers were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.

Md emam

e_md@hotmail.fr

I've made this recipe a few times now and it's always a winner. The peppers are perfectly blistered and the chili and lime add just the right amount of heat and flavor.