SHISHITO PEPPERS WITH CHILI AND LIME
Provided by Geoffrey Zakarian
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a large saute pan over medium-high heat until hot, then add the shishito peppers. Cook, stirring frequently to allow even charring, until softened slightly and blistered in spots, 3 to 5 minutes.
- Meanwhile, stir together the chili powder, sesame seeds, zest, 2 teaspoons salt and some black pepper in a small bowl. Combine ponzu and lime juice in another bowl.
- Place peppers in a large bowl and toss with the spice mixture and about half the ponzu-lime mixture, stirring well to evenly coat the peppers. Place on a serving platter, finish with flaky salt and serve with the remaining sauce alongside.
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Sajida Yasmeen
[email protected]These peppers were a bit bland for my taste. I think I'll add some more chili pepper next time.
Louisa mossman
[email protected]I loved the flavor of these peppers. The chili and lime really complemented each other.
Gulman Rana
[email protected]These peppers were easy to make and very tasty. I will definitely be making them again.
shelia owen
[email protected]I made these peppers for a party and they were a big hit! Everyone loved them.
Sufyan Malik
[email protected]These peppers were a little too spicy for me, but they were still good. I think next time I'll use less chili pepper.
Mpume Ntuli
[email protected]I was looking for a new way to cook shishito peppers and this recipe didn't disappoint. The peppers were crispy and flavorful.
Md Ajhar
[email protected]I love the simplicity of this recipe. The peppers are flavorful and the chili and lime add a nice touch.
Collins Wanyama
[email protected]These peppers were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Md emam
[email protected]I've made this recipe a few times now and it's always a winner. The peppers are perfectly blistered and the chili and lime add just the right amount of heat and flavor.
Darun Ahmad
[email protected]These shishito peppers were a hit at my party! They were so easy to make and everyone loved them.