SHISHITO PEPPER POTATO HASH WITH FRIED EGGS
Shishito peppers give a mildly spicy kick to this old-school breakfast classic. If you can't find them at your farmer's market, use any chile pepper with a similar heat level, like poblanos or pimentos de Padron.
Categories Egg Pepper Potato Breakfast Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- In a large pot fitted with a steamer basket, steam the potatoes until tender, about 20 minutes. Transfer potatoes to a large bowl until cool enough to handle. Using the palms of your hands, gently smash the potatoes. Add the shishitos, cheese, scallions, and 3/4 teaspoon salt to the bowl and, using a wooden spoon, mix gently to combine.
- In a large nonstick skillet over medium heat, melt 1 tablespoon butter. Add potato mixture and fry, flipping once or twice, until cheese is melted, peppers are soft, and mixture is golden brown, about 10 minutes. Remove from pan and divide among four plates.
- Wipe out the skillet and heat the remaining 2 tablespoons butter over medium-high heat. Crack in the eggs and fry to desired doneness. Top hash with fried eggs and serve immediately with greens and hot sauce.
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Morgan Cass
[email protected]This was a great way to use up some leftover potatoes and peppers. The peppers were a bit spicy, but not too much. The potatoes were crispy on the outside and fluffy on the inside. The eggs were cooked perfectly. A delicious and easy-to-make recipe.
Diaz Lawrence
[email protected]I'm not a big fan of shishito peppers, but I thought I'd give this recipe a try. I was pleasantly surprised! The peppers were actually quite mild, and they added a nice flavor to the dish. The potatoes were crispy and flavorful, and the eggs were coo
Hajjara Namyalo (Kadama)
[email protected]Excellent flavor combination. The peppers were a bit spicy, but not too much. The potatoes were crispy on the outside and fluffy on the inside. The eggs were cooked perfectly. A delicious and easy-to-make recipe.
Minnie Yesmeow
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I used leftover roasted potatoes and peppers, and they worked perfectly. The eggs were cooked perfectly, and the whole dish was very flavorful. I would definitely recommend this recipe.
Khokon Feni
[email protected]This was a delicious and easy-to-make recipe. I used Yukon Gold potatoes, and they were perfectly crispy on the outside and fluffy on the inside. The shishito peppers added a nice bit of heat, and the eggs were cooked perfectly. I would definitely re
Owbs Kosbi
[email protected]This dish was a great way to use up some leftover potatoes and peppers. I added a bit of chopped onion and garlic to the hash, and it turned out really well. The eggs were a nice addition, and they helped to tie all of the flavors together. I would d
MORENIKE OYELEYE
[email protected]This was a delicious and easy-to-make recipe. I used Yukon Gold potatoes, and they were perfectly crispy on the outside and fluffy on the inside. The shishito peppers added a nice bit of heat, and the eggs were cooked perfectly. I would definitely re
Sadaqat 11451
[email protected]This dish was a great way to use up some leftover potatoes and peppers. I added a bit of chopped onion and garlic to the hash, and it turned out really well. The eggs were a nice addition, and they helped to tie all of the flavors together. I would d
Agyei Emmanuel Kwabena
[email protected]This was a delicious and easy-to-make recipe. I used Yukon Gold potatoes, and they were perfectly crispy on the outside and fluffy on the inside. The shishito peppers added a nice bit of heat, and the eggs were cooked perfectly. I would definitely re
SANDIP GAMMEE FF1
[email protected]This dish was a great way to use up some leftover potatoes and peppers. I added a bit of chopped onion and garlic to the hash, and it turned out really well. The eggs were a nice addition, and they helped to tie all of the flavors together. I would d
Mike Bourne
[email protected]This was a delicious and easy-to-make recipe. I used Yukon Gold potatoes, and they were perfectly crispy on the outside and fluffy on the inside. The shishito peppers added a nice bit of heat, and the eggs were cooked perfectly. I would definitely re
Alexander Mccallum
[email protected]This recipe was a great way to use up some leftover potatoes and peppers. I added a bit of chopped onion and garlic to the hash, and it turned out really well. The eggs were a nice addition, and they helped to tie all of the flavors together. I would
Chris Tell
[email protected]I made this for breakfast this morning and it was a hit! My kids loved the crispy potatoes and peppers, and the eggs were cooked perfectly. I will definitely be making this again.
Basic Display
[email protected]This was a delicious and easy-to-make recipe. I used Yukon Gold potatoes, and they were perfectly crispy on the outside and fluffy on the inside. The shishito peppers added a nice bit of heat, and the eggs were cooked perfectly. I would definitely re
Shahd Nabil
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with avocado toast and a side of fruit. It's the perfect way to start the day!
Amara Maldonado
[email protected]This dish was a great way to use up some leftover potatoes and peppers. I added a bit of chopped onion and garlic to the hash, and it turned out really well. The eggs were a nice addition, and they helped to tie all of the flavors together. I would d
Kelebogile Ntaolang
[email protected]I've made this recipe a few times now, and it's always a hit. The combination of shishito peppers, potatoes, and eggs is just perfect. I love the way the peppers add a little bit of heat to the dish, and the potatoes are always crispy and flavorful.
Samir Nasser
[email protected]This was a quick and easy meal to make, and it was absolutely delicious! I used a variety of peppers, including red, orange, and yellow, and they all added their own unique flavor to the dish. The potatoes were perfectly cooked, and the eggs were fri
Lucas Antonio Jimenez
[email protected]This shishito pepper and potato hash was an absolute delight! The flavors of the peppers, potatoes, and eggs came together perfectly. I loved the slightly spicy kick from the peppers, and the potatoes were crispy on the outside and fluffy on the insi