SHISH TAOUK (TAWOOK)/ CHICKEN KEBAB
This is my sister-in-law's recipe for Chicken Shish-tawuk ( I would love to know the correct spelling for this.
Provided by Camel_Cracker
Categories Chicken Breast
Time 3h55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash chicken breasts with cool water, then cut them into equal sized cubes.
- In a mixing bowl, squeeze the juice of 1/2 lemon over chicken cubes and coat them with the flour and a pinch of salt. Cut two lemons and put the pieces in the bowl with the chicken.
- Cover and refrigerate for 15 minutes.
- During that 15 minutes, in a mixing bowl, mix tomato paste, yogurt, mustard, garlic cloves, salt, black pepper, cinnamon, 7 spice/allspice, season-all and the juice of 1/2 lemon together.
- Rinse flour and lemon mixture off of the chicken cubes and discard the lemons.
- Coat the chicken with the spice mixture, cover bowl with saran wrap and refrigerate for at least 3 hours.
- I like to eat this meal with fattoush salad and baba ghannouj, and use the marinating time to prepare those things.
- Preheat the oven to 350 degrees.
- Fry the chicken cubes until they are almost completely cooked. Allow them to cool to the touch.
- When they have cooled, put about 6 cubes on each skewer.
- Mix the remaining sauce with 3T of water in the bottom of a Pyrex baking dish and balance the chicken skewers over the top.
- Bake the chicken for about 15 minutes until the sauce thickens and the chicken is thoroughly cooked.
- Serve with pita bread and/or rice.
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GSM SOUROVE
[email protected]This recipe is a bit bland. I think it needs more seasoning.
Lexie Wood
[email protected]This recipe is a great way to change up your regular chicken routine. The marinade is flavorful and the chicken is cooked to perfection.
Kelsey Dippold
[email protected]I wasn't a fan of the yogurt in the marinade. I think it made the chicken a bit too tangy.
Aja Middletent
[email protected]This recipe is easy to make and the results are delicious. I will definitely be making it again.
Md Monirkhan_ 01
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and the marinade was perfect.
Annyiah Williams
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Noreen Rodriguez
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the marinade is delicious.
Md Amit
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had in the fridge and it turned out great.
reuben cavanagh
[email protected]I wasn't a fan of the marinade. It was too tangy for my taste.
Marianita Agustin
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Annaleena Hope
[email protected]I've tried many shish taouk recipes, but this one is by far the best. The chicken is always so juicy and flavorful.
Roster Boy
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Milon Nice
[email protected]The chicken was a bit dry, but the marinade was delicious.
Ajay Das
[email protected]This shish taouk recipe is a keeper! The chicken was so tender and flavorful, and the marinade was spot-on. I will definitely be making this again.