SHISH TAOUK (SHISH TAWOOK)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shish Taouk (Shish Tawook) image

This is a great Lebanese grilled chicken kabob recipe. You mix up the marinade, drop in the chicken and let it sit in the fridge for 24 hours. When ready to cook it, just thread it on skewers and grill it up. Enjoy! ;)

Provided by Karen Lowrey

Categories     Marinades

Time 10m

Number Of Ingredients 10

2 lb chicken breast, cut into 1" cubes
1 Tbsp ketchup
1 Tbsp tomato paste
1 tsp salt
1/4 tsp ground white pepper
1/8 tsp ground ginger
5 clove garlic, crushed
3 small onions, peeled and cut into chunks
3/4 c lemon juice
1/2 c olive oil

Steps:

  • 1. Mix all ingredients and let marinate in refrigerator for 24 hours.
  • 2. Thread onto skewers, alternating chicken and onion pieces. Grill over hot coals, turning several times, until tender. Takes about 8 minutes total. Serve hot.

mary faherty
[email protected]

I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong. I'm going to try it again with a different recipe.


Alyssa Soltero
[email protected]

This recipe was a bit too spicy for me, but my husband loved it. He said it was the best shish taouk he's ever had. I would recommend using less cayenne pepper if you don't like spicy food.


Leonor Florez
[email protected]

I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the marinade is amazing. I love that I can throw everything in a bag and let it marinate overnight. It makes for a really easy weeknight me


Sahro Muuse
[email protected]

This recipe is a great way to change up your usual chicken dinner routine. The chicken is so tender and flavorful, and the marinade is amazing. I would definitely recommend this recipe to anyone who loves shish taouk.


Lisa Waters
[email protected]

I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the marinade. I will definitely be making this again.


Ishara Maduranga (Gamage)
[email protected]

This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the marinade is amazing. I would definitely recommend this recipe to anyone who loves shish taouk.


Jasinta Kinney
[email protected]

This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is the perfect way to use them up. The chicken is always tender and flavorful, and the marinade is amazing.


Mnqobi Sokhela
[email protected]

I love this recipe! The chicken is always cooked to perfection and the marinade is so flavorful. I always get compliments when I make this dish.


Dalli Dalli
[email protected]

I was pleasantly surprised by how easy this recipe was to make. The chicken was delicious and the marinade was flavorful. I will definitely be making this again.


Zulaihat Muhammad
[email protected]

This was the first time I've ever made shish taouk, and it turned out great! The chicken was so tender and juicy, and the marinade was perfect. I will definitely be making this again.


Breyanta Bourgeois
[email protected]

This recipe is a keeper! The chicken was cooked to perfection and the marinade was flavorful. I served it with rice and grilled vegetables, and it was a delicious meal. I will definitely be making this again.


siennaaa
[email protected]

I've made this recipe several times now, and it's always a hit with my friends and family. The chicken is always juicy and flavorful, and the marinade is amazing. I love that I can throw everything in a bag and let it marinate overnight. It makes for


Diego Deleeuw
[email protected]

I'm a beginner cook and this recipe was really easy to follow. The chicken turned out great! I will definitely be making this again.


Sophia Pedzai-Munda
[email protected]

I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong. I'm going to try it again with a different recipe.


arkan sharif
[email protected]

This recipe was a bit too spicy for me, but my husband loved it. He said it was the best shish taouk he's ever had. I would recommend using less cayenne pepper if you don't like spicy food.


boxboy br
[email protected]

I was really impressed with this recipe. The chicken was so juicy and flavorful, and the marinade was perfect. I would definitely recommend this recipe to anyone who loves shish taouk.


Elizabeth Vaughan
[email protected]

This recipe is a keeper! The chicken was cooked to perfection and the marinade was flavorful. I served it with rice and grilled vegetables, and it was a delicious meal. I will definitely be making this again.


J Buckley
[email protected]

I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the marinade was amazing. I will definitely be making this again.


Chola Kaluba
[email protected]

I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the marinade is so easy to make. I love that I can throw everything in a bag and let it marinate overnight. It makes for a really easy week


Mian Shakari
[email protected]

This is the best shish taouk recipe I've ever tried! The chicken was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »