SHISH TAOUK (CHICKEN KABOBS)
Make and share this Shish Taouk (Chicken Kabobs) recipe from Food.com.
Provided by PalatablePastime
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Soak bamboo skewers, if using, for about an hour (soak extra and freeze any unused ones for later).
- Stir together ingredients and allow chicken to marinate in it for at least an hour, preferably more.
- Skewer chicken.
- Cook skewers on the grill or under the broiler until cooked through (time will vary with size of chunks).
- To make toum sauce, grind the garlic with the salt in a mortar until it is pasty.
- Mix in the lemon and mayonnaise, and very slowly add oil, whisking as you go.
- Add salt and pepper to taste.
- Serve sauce with kabobs.
Nutrition Facts : Calories 652.3, Fat 53.5, SaturatedFat 9.6, Cholesterol 111.8, Sodium 686, Carbohydrate 6.5, Fiber 0.5, Sugar 2.1, Protein 36.3
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Nurazizah Haebidin
[email protected]These kabobs were amazing! The chicken was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making these again.
petunia phumzile
[email protected]These kabobs were a great way to use up some leftover chicken. They were quick and easy to make, and they were delicious.
Masimba Chatima
[email protected]I love these kabobs! They're so easy to make and always a crowd-pleaser.
andrea stout
[email protected]These kabobs were a little dry, but the flavor was still good.
Tewodros Ashenafi
[email protected]I made these kabobs for my family and they were a big hit. The chicken was moist and tender, and the vegetables were perfectly cooked.
Munawar saif
[email protected]I'm not a big fan of kabobs, but these were actually really good. The chicken was juicy and flavorful, and the vegetables were cooked perfectly.
free Fire Amazing video
[email protected]These kabobs were perfect for my party. They were easy to make and everyone loved them.
Riyad Miya
[email protected]These kabobs were a little too smoky for my taste. I think I'll cook them on a lower heat next time.
Yo Up
[email protected]I wasn't sure about the yogurt marinade, but it really worked! The chicken was so tender and flavorful.
John Noway
[email protected]These kabobs were a great way to use up some leftover chicken. They were quick and easy to make, and they were delicious.
Kgolagano Kgatshe
[email protected]These kabobs were amazing! The chicken was so juicy and flavorful, and the vegetables were perfectly cooked. I will definitely be making these again.
Imdadullah Imdadullah
[email protected]I found that the chicken was a little bland. I think I'll add some more spices next time.
David Mnika
[email protected]These kabobs were perfect for my summer cookout. They were easy to make and everyone loved them.
g s b nirob
[email protected]I'm not a big fan of yogurt, but I really enjoyed these kabobs. The marinade made the chicken so tender and flavorful.
Hridoy Hossain
[email protected]These kabobs were a little dry for my taste, but the flavor was still good.
Estefani Sanchez
[email protected]So easy to make and so delicious! I've made this recipe several times now and it's always a crowd-pleaser.
Akeem Ridwan
[email protected]These kabobs were a hit at my last BBQ! The chicken was juicy and flavorful, and the yogurt marinade made them extra tender. I'll definitely be making these again.