SHISH KABAB (MIDDLE EAST, PALESTINE)
These are absolutelyyyy delicioussss on the grill! But on the days you can't fire up the grill I just put them under the broiler for a couple minutes on both sides and they still come out awesome! This is a must have in Palestine, everyoneee loves kabab!! This recipe also calls for two packets of goya sazon, but I couldn't list it under the ingredients because zaar didn't recognize it. The sazon gives it a nice flavor as well as a little color!
Provided by Palis Favorites
Categories < 15 Mins
Time 15m
Yield 15-20 pieces, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor mix the fresh parsley, garlic, and onion and mix it until there are no clumps. The finer its chopped the better.
- Mix the ground beef with all the spices.
- Add the parsley mixture to the meat and mix well, making sure all the parsley is mixed into the meat as evenly as possible.
- Make pieces of meat that look like fat fingers and slide onto skewers.
- Either put on the grill and cook on each side until well done or put under the broiler on a piece of aluminum foil and cook each side until done.
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Aysha Siddika
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Sindiswa Sithole
[email protected]This recipe is a must-try for any shish kabab lover.
Azanop op
[email protected]I'm not a huge fan of shish kabab, but this recipe changed my mind. It was so good!
Bebonne Laksh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Brenda Jill
[email protected]I made this recipe for my family and they loved it. We will definitely be making it again.
Ch Danish
[email protected]I love this recipe! The shish kabab is always so tender and flavorful.
fadhil oyombe
[email protected]This recipe is a great introduction to shish kabab. It's easy to make and the results are delicious.
Lisper Wanjiru
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress guests.
AsterAsteroid
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The shish kabab was juicy and flavorful.
kofi Abrantie
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Md Uzzal
[email protected]I've tried many shish kabab recipes, but this one is by far the best. The marinade is simple, but it really packs a punch of flavor.
Delviance Franklin
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shish kabab.
Bishal Pariyar
[email protected]This shish kabab recipe is a keeper! The meat was so tender and flavorful, and the vegetables were perfectly cooked.