SHIRRED EGGS WITH JALAPENO OIL
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Crack 1 egg into each ramekin. Divide the cream over each egg, until the egg is covered. Add salt and pepper, to taste and sprinkle with the Parmesan. Arrange the ramekins on a sheet tray and put into the oven. Bake for about 10 minutes.
- While the eggs are baking, add the jalapeno and the olive oil to a blender, and blend on high until the olive oil is a vibrant green, about 3 to 5 minutes. Remove the mixture from the blender, and if possible, pour the oil through a strainer, into a bowl, to purify.
- The last minute of baking the eggs, set the oven to broil, and allow the heat to blast the top of the eggs, adding a little brown to the surface. Remove the eggs from the oven, and let sit for about 5 to 8 minutes. Before serving, drizzle a small amount of the jalapeno oil on the top of each egg.
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Christopher McClenaghan
christopherm@hotmail.comThese eggs are the perfect comfort food. I love them on a cold winter day.
Rohan Sarki
r-s44@gmail.comI made these eggs for a brunch party and they were a huge hit.
Mohamed Sifnas
mohamed_s@hotmail.comI'm not a big fan of jalapeños, so I omitted the jalapeño oil. The eggs were still very good.
Ivan Bruce
ibruce@gmail.comI used a different type of cheese than the recipe called for and it turned out great.
Rohit Rajaram
r.rajaram8@yahoo.comI added some chopped bacon to my eggs and it was delicious.
DJ Multimedia
d-m84@yahoo.comThese eggs were so fluffy and flavorful. I will definitely be making them again.
Ulysses Hurtado
h-ulysses@hotmail.comI highly recommend this recipe. It's a great way to start your day or enjoy a light lunch.
Wesley Barton
wesleyb41@hotmail.comI've made this recipe several times now and it's always a winner.
kainat tufail
kainat-t@hotmail.comThese eggs were a hit with my family. Even my picky eater loved them.
Adeleye Darasimi
darasimi@aol.comI love that this recipe is so versatile. You can add any toppings you like to customize it to your taste.
Ken Bwalya
bken@hotmail.comI followed the recipe exactly and my eggs turned out perfect. The jalapeño oil added a nice kick of flavor.
Azuka Chinedu
c_a99@aol.comThese shirred eggs were amazing! I've never had them before, but they were so easy to make and so delicious.