Make and share this Shirred Eggs With Feta recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a ramekin or baking dish.
- Add eggs.
- Sprinkle with cheese.
- Season with pepper.
- Bake at 350 degrees F about 10 minutes, or until eggs are as done as desired.
Nutrition Facts : Calories 343.8, Fat 29, SaturatedFat 16, Cholesterol 435.9, Sodium 661.9, Carbohydrate 2.3, Sugar 1.9, Protein 18
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Simp 4You
[email protected]Meh. It's edible, but I've had better. I think I'll stick to my usual breakfast routine next time.
Abinash Chaudhary
[email protected]This recipe is a lifesaver for busy mornings. I love that I can throw everything in a dish and bake it in the oven. Plus, it's always a hit with my family.
Rosalyn Vargas
[email protected]Not a fan. I found the feta to be overpowering and the eggs to be undercooked. Maybe I'll try a different recipe next time.
Raman Ramo
[email protected]Perfect for a quick and easy breakfast or brunch. The eggs are cooked to perfection and the feta adds a lovely tang. I'll definitely be making this again!
Malik Akmal
[email protected]Disappointing. The eggs were runny and the feta was clumpy. I'll have to adjust the cooking time and technique next time.
MD Hamidur Rahaman
[email protected]Followed the recipe to the letter and it turned out perfect! The eggs were fluffy and the feta was perfectly melted. Definitely a keeper!
Samuel Godfrey
[email protected]Wow! Shirred Eggs with Feta? What a revelation of flavors! My taste buds are doing a happy dance.
Michelle Oluwasusi
[email protected]Not bad, but not great either. I found the recipe a bit bland. I'll try adding some herbs or spices next time.
Tameka Clayton
[email protected]Easy and quick to make, and absolutely delicious. My family loved it!
Zubair Rokibat
[email protected]Meh. I've had better shirred eggs. The feta was a bit too salty for my taste, and the eggs were a bit overcooked. I'll stick to my usual recipe next time.
gaming YouTube channel
[email protected]Absolutely delicious! The combination of smooth eggs and tangy feta is heavenly. I added some chopped spinach and tomatoes as well, and it turned out beautifully. Highly recommended!