SHIRRED EGGS WITH BLACK-EYED PEA SALSA AND COLLARD GREENS
Provided by Georgia Downard
Categories Bean Egg Tomato Breakfast Brunch Low Cal Lunch Healthy Collard Greens Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- In a skillet, cook bacon over medium heat until crisp; drain on paper towel; chop fine. Drain all but 1 teaspoon bacon drippings from skillet. Heat over medium heat. Cook onion, stirring, 3 minutes. Add collards, 1/4 teaspoon salt and 1/4 teaspoon pepper; cook, stirring occasionally, 3 minutes. Stir in bacon; turn off heat. In a bowl, combine peas, bell pepper, tomato, chives, juice, vinegar, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper and chile, if desired. Heat oven to 375°. Coat 4 gratin dishes with cooking spray. Divide collards evenly among gratins; make space in center of collards for eggs. Crack 1 egg and gently pour into 1 gratin; repeat with remaining eggs and gratins. Spoon 1 tablespoon milk over each egg. Bake, covered loosely with foil, until egg whites are cooked through, 10 to 15 minutes. Spoon pea salsa onto eggs; serve.
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Torikul Ahmed
[email protected]I'm not a huge fan of collard greens, but I really enjoyed this dish. The eggs were cooked perfectly, and the salsa was delicious.
Jason Slocum
[email protected]This dish is a great way to use up leftover collard greens. The eggs are fluffy and flavorful, and the salsa is the perfect complement.
Soltan Walid
[email protected]I'm always looking for new ways to cook eggs, and this dish is a great option. The eggs are cooked perfectly, and the salsa is delicious.
Roni Rony
[email protected]This dish is a great way to start the day. The eggs are filling and flavorful, and the salsa is a nice way to add some spice.
mapula Selepa
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover collard greens, and the eggs are always fluffy and flavorful.
Nynyet Ynyet
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The flavors were very well-balanced, and the eggs were cooked to perfection.
Tifa Azmy
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Amanda Wilson
[email protected]I'm not a huge fan of collard greens, but I really enjoyed this dish. The eggs were cooked perfectly, and the salsa was delicious.
Yousef Mohamed
[email protected]This dish is a great way to use up leftover collard greens. The eggs are fluffy and flavorful, and the salsa is the perfect complement.
Niclyn Govender
[email protected]I'm always looking for new ways to cook eggs, and this dish is a great option. The eggs are cooked perfectly, and the salsa is delicious.
Ahimbisibwe James
[email protected]This dish is a great way to start the day. The eggs are filling and flavorful, and the salsa is a nice way to add some spice.
SRBD Sayem
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover collard greens, and the eggs are always fluffy and flavorful.
Rida Zulfiqar
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The flavors were very well-balanced, and the eggs were cooked to perfection.
Lissette Parajon
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Charl Fredericks
[email protected]I'm not a huge fan of collard greens, but I really enjoyed this dish. The eggs were cooked perfectly, and the salsa was delicious.
Nahomy Tilahun
[email protected]This was a great way to use up some leftover collard greens. The eggs were fluffy and flavorful, and the salsa was the perfect complement.
Cynthia Lumbeta
[email protected]I loved the combination of flavors in this dish. The black-eyed pea salsa was especially tasty, and the collard greens added a nice touch of bitterness.
Angela Carrera
[email protected]This dish was absolutely delicious! The flavors were so well-balanced, and the eggs were cooked perfectly. I will definitely be making this again.