SHIRRED EGGS
I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy!
Provided by SwissItalian
Categories Breakfast
Time 17m
Yield 1 ramekin, 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Generously coat a 6-oz. ramekin with the butter.
- Pour the whipping cream into bottom of ramekin.
- Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.
- Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.
- Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
- Let sit 2 to 3 minutes to set and serve immediately.
- Note: For easier oven transfer, set ramekins on a large baking pan.
Nutrition Facts : Calories 211.8, Fat 16, SaturatedFat 6.9, Cholesterol 443.6, Sodium 227, Carbohydrate 1.3, Sugar 0.8, Protein 14.8
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Giselle Redhead-Francis
[email protected]This is my favorite recipe for shirred eggs! It's so easy to make and always turns out perfectly.
Kimuli Emmanuel
[email protected]I'm not sure what went wrong, but my eggs turned out rubbery. I think I might have overcooked them.
Manozz Bishwakarma
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Nona Khan
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always looks impressive.
SARABON SOR KAR
[email protected]I've made this recipe for my family several times and they love it! It's a great way to get them to eat their vegetables.
Zakriye Abuukar
[email protected]This recipe is a bit bland for my taste. I added some salt, pepper, and garlic powder and it was much better.
MD Tamin
[email protected]I'm not a fan of the runny yolks, so I cook my eggs for a little longer. They still turn out creamy and delicious.
Junior Fonta
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and meats. It's always delicious!
Alex Redd
[email protected]This is my go-to recipe for shirred eggs. It's so easy to make and always impresses my guests.
gamerlegion
[email protected]I've tried this recipe several times and it always turns out perfectly. I love the creamy texture of the eggs and the crispy edges.
Obena Gao Pauline
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped broccoli and carrots and it was delicious!
ADEBAYO ALABA
[email protected]I followed the recipe exactly and the eggs were overcooked. I think I'll try cooking them for a shorter amount of time next time.
Alx Hamal
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind! The eggs were so fluffy and flavorful.
R Powell
[email protected]Great for a quick and easy breakfast or brunch. I like to add a bit of salt and pepper to taste.
Ali TV
[email protected]Easy and delicious! I've made this recipe several times and it always turns out great. I love that I can use up leftover vegetables and cheese.
Millie Winston
[email protected]This is the best recipe for shirred eggs I've ever tried! The eggs were cooked perfectly and the cheese was melted and gooey. I added a few extra vegetables, such as spinach and tomatoes, and it was delicious!