SHIRRED EGGS
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Provided by rd12498
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
- Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 1.2 g, Cholesterol 390.1 mg, Fat 15.2 g, Protein 13.6 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 0.8 g
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daniyal akbar
[email protected]I'm not sure what I did wrong, but my eggs came out dry and overcooked.
syful islam shuvo
[email protected]I love how versatile this recipe is. I can add whatever vegetables or cheese I have on hand and it always turns out great.
Lama Anil
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. It's always a hit with my guests.
Talha jubayed Rayhan
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The eggs were so flavorful and the sauce was delicious.
Anthony vega
[email protected]These eggs are so good! I love the crispy edges and the runny yolk.
Karim Alshamli
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggs are fluffy and flavorful and the sauce is rich and creamy.
rich dunifin
[email protected]This recipe is a keeper! It's simple, yet elegant and the eggs are always cooked perfectly.
Sumon Biswas
[email protected]I love how easy this recipe is. I always have the ingredients on hand and it's a great way to use up leftover vegetables.
Janet Anakwa
[email protected]Meh.
Paula M. Puschmann
[email protected]Will definitely make again. Thanks for sharing!
Rehman tiktoker
[email protected]Delicious!
Thia Ntsantsa
[email protected]These were the perfect breakfast! They were so easy to make and they tasted amazing.
Aynisa Ali
[email protected]I tried this recipe and the eggs came out overcooked. I think I will try it again with a lower temperature.
Alex Babu
[email protected]The shirrred eggs were a bit too runny for my taste, but the flavor was good.
peter omolade
[email protected]This recipe was easy to follow and the eggs turned out great. I will definitely be making this again.
Armaan Vivo
[email protected]Shirred eggs were a hit with my family! The eggs were cooked perfectly and the flavors were delicious. I especially loved the crispy edges.