SHIRRED (BAKED) EGGS
Steps:
- * Preheat oven to 325° F. * For each serving, lightly butter an individual oven-proof baking dish or ramekin. * Break one or two eggs into each dish. Season with salt and pepper. Spoon 1 tablespoon milk or cream over eggs (skim milk, low-fat milk, half and half, or light cream may be substituted). Spooning a liquid over the eggs can help prevent drying out. * Bake in preheated oven approximately 12 to 14 minutes, depending on number of servings being baked. Check the eggs after about 10 minutes baking time. When done, the whites should be completely set and the yolks beginning to thicken but not hard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Beavon Monayo
monayo@gmail.comI would highly recommend this recipe to anyone looking for a delicious and easy breakfast.
Kamal el achhab
e_kamal@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Ralph Leeke
l@yahoo.comI loved the way the cheese melted and browned on top of the eggs.
Saugat Gurung
saugat_g77@gmail.comThese eggs were a great way to start my day! They were filling and flavorful, and they kept me full until lunch.
Iragena Jerome
iragena17@yahoo.comOverall, I thought this recipe was just okay. I would probably try a different recipe next time.
Nizam ullah utmani
n-u@gmail.comI had some trouble getting the eggs to cook evenly. Some of them were still runny, while others were overcooked.
Cawayne Cross
c.cross64@gmail.comThe eggs were a little overcooked for my taste, but the flavor was still good.
Adu kingsford
kingsford.a80@aol.comI found this recipe to be a bit bland. I think I would add more cheese and herbs next time.
Emmanuel Echebiogo
echebiogoemmanuel67@yahoo.comThese eggs were perfect for a quick and easy breakfast. I would definitely make them again.
Malik baba Tiger
malik@hotmail.comI wasn't sure how I would like shirred eggs, but I was pleasantly surprised. The texture was rich and the flavor was delicious.
MD RAJIBUL HASSAIN
hassainm@gmail.comI've made this recipe several times now and it's always a hit. My family loves the creamy eggs and crispy cheese.
Lakshika Lakshika
lakshika.l@yahoo.comThese eggs were so fluffy and flavorful! I loved the addition of the cheese and herbs.
benjamin adututu-duah
b@aol.comI loved how simple this recipe was to follow. I had never made shirred eggs before, but I was able to whip them up in no time. The end result was a delicious and impressive dish.
Aphelele Ngema
a-ngema@aol.comThese shirred baked eggs were a delightful and easy breakfast treat. The eggs were perfectly cooked, with a soft and creamy center and a slightly crispy top. The combination of cheese, herbs, and spices added a delicious savory flavor.