SHIRLEY'S PLAIN OR BLUEBERRY MUFFINS
Muffins don't come any better than these :) If you want to make regular muffins, you can leave out the blueberries and just decrease the sugar, as stated in the recipe. Don't be afraid to use blackberries, raspberries, or strawberries for a change instead of blueberries too... No kiddin' these are GREAT! I love mine with a nice hot cup of cocoa... YUM!
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Mix together first 4 ingredients.
- Cut in shortening, and mix well.
- Add the eggs and milk; mix well.
- Fold in blueberries, or any other fruit you want to use.
- Grease muffin tin.
- Bake at 400°F for 20 minutes.
Nutrition Facts : Calories 149.3, Fat 5.6, SaturatedFat 1.7, Cholesterol 18.4, Sodium 204, Carbohydrate 21.3, Fiber 0.6, Sugar 4.2, Protein 3.3
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Matthew Woodall
[email protected]Overall, these muffins were a success. They were easy to make and tasted great.
Jskehd Jsjdhdjdh
[email protected]These muffins were a disappointment. They were dry and flavorless.
Lary Horne
[email protected]I love Shirley's recipes! Her muffins are always so moist and fluffy.
somebody
[email protected]I'm not a big fan of blueberries. I wonder if I could substitute another fruit, like raspberries or strawberries.
Lamraoui Ibrahim
[email protected]I'm always looking for new muffin recipes. I'll have to give this one a try.
Mut Bapiny
[email protected]This recipe looks like it would be a lot of work. I'm not sure if I have the time to make it.
Zoey Lamb
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Sharp Aquos
[email protected]These muffins look delicious! I can't wait to try them.
Chi chi Fred
[email protected]I'm not sure about this recipe. It seems like it might be too dry. I think I'll try a different recipe.
Bazel Samsan
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Alamin Miea
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for a snack or dessert.
Shani Sorkar
[email protected]These muffins were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Aileen H
[email protected]I'm not a big fan of muffins, but these were really good! The blueberry flavor was perfect, and the muffins were moist and fluffy.
Mamtial Shah
[email protected]These muffins are so easy to make! I love that I can just mix everything together in one bowl. They're also really versatile. I've made them with blueberries, chocolate chips, and even chopped nuts.
Trystan Word
[email protected]My muffins turned out dense and dry. I think I overmixed the batter. Next time, I'll be more careful to mix it just until the ingredients are combined.
Monica Ghosh
[email protected]These muffins were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness. I used fresh blueberries, and they burst in my mouth with every bite. I will definitely be making these again.