SHIRLEY'S PIE CRUST
American Thanksgiving is fast approaching, so I figured that there might be people out there who might appreciate an excellent recipe for a homemade pie crust that never fails. I got this recipe from the guy I dated when I lived in Mongolia. He told me it was his grandmother's recipe, but it turns out that it's just the Crisco...
Provided by Marie E
Categories Other Breads
Number Of Ingredients 4
Steps:
- 1. Mix together the flour and salt. Remove 1/3 cup of the flour/salt mixture and set aside in a little bowl. Mix the cold water with the mixture in the little bowl.
- 2. Cut the shortening into the remaining flour/salt mixture until the mixture resembles coarse crumbs. You could use a pastry cutter, but I always just use my hands.
- 3. Stir the flour/water mixture from the small bowl into the mixture in the bigger bowl. Knead until you've got a nice, pliant dough. Separate into two balls, wrap tightly in plastic wrap, and refrigerate ~3o minutes before rolling out for pie crusts. (Makes two [2] pie crusts)
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Jamil Taran
t.j1@hotmail.comThis is the best pie crust I've ever tasted. It's so flaky and buttery. I highly recommend this recipe.
Saiful imraan Shakil
i_saiful51@yahoo.comThis pie crust is amazing! It's so flaky and flavorful. I will definitely be using this recipe again.
Saqib Malik
s@yahoo.comI love this pie crust recipe! It's so versatile and can be used for both sweet and savory pies.
Shamem Fazal
fazalshamem@gmail.comThis is the best pie crust recipe I've ever used. It's so easy to make, and it always turns out perfect.
Obasi Franklyn
obasi_franklyn44@aol.comI've been using this pie crust recipe for years, and it never disappoints. It's always flaky and delicious.
joseph ikechukwu
ikechukwuj68@aol.comThis pie crust is flaky, buttery, and delicious. It's the perfect crust for any pie.
alabi ibadan TV
a_t@yahoo.comI'm so glad I found this recipe. It's the best pie crust I've ever had.
rita Ndibe
rndibe@hotmail.co.ukI made this pie crust for a potluck, and it was a huge hit. Everyone raved about how delicious it was.
Mohammad Adam
m@hotmail.comThis pie crust is a game-changer! It's so much better than the store-bought crusts I used to use.
Oscah Laundry
oscahlaundry@gmail.comI've tried many pie crust recipes, but this one is definitely my favorite. It's the perfect balance of flaky and tender.
Bilal Zafar
bilal4@gmail.comI was so impressed with how easy it was to roll out this pie crust. It didn't crack or tear, and it was the perfect thickness.
Lucy Njeri
lucy_n@hotmail.comThe flavor of this pie crust is amazing! It's buttery and rich, and it pairs perfectly with any filling.
Jisan YT 55
5@hotmail.comI love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this pie crust without any problems.
Lahiru Sandeepa
s_lahiru@gmail.comThis pie crust is flaky and delicious! I've used it for both sweet and savory pies, and it always turns out perfect.