SHIRLEY'S PASTA CRAB SALAD
Steps:
- 1. Defrost crab and cut into 1/2 inch disks 2. Cook pasta and rinse in cold water 3. Combine pasta, crab and greens. Dress. 4. Top with parsley and pine nuts just before serving
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Katlyn Gates
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to others.
Rashad Van
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Yomelin Lozada
[email protected]I'm not a big fan of crab, but I really enjoyed this salad. The flavors are well-balanced and the dressing is very good.
Jusan Khan
[email protected]This salad is a great way to use up leftover crab meat. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
ma telicom
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Aqib Ahmad
[email protected]This salad is so refreshing and flavorful. The crab meat is sweet and succulent, and the vegetables add a nice crunch. The dressing is light and tangy, and it all comes together perfectly.
Sana Qamar
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
DARK MOIN
[email protected]This pasta crab salad is easy to make and absolutely delicious. I used fresh crab meat and it really made a difference in the flavor. The dressing is also very good. I will definitely be making this salad again.
Sandy Cameron
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The crab meat was especially popular. I will definitely be making this salad again.
SK SAIFUL BD
[email protected]This pasta crab salad is a delightful dish that combines the flavors of the sea and land perfectly. The crab meat is sweet and delicate, while the pasta is cooked al dente and provides a nice contrast in texture. The dressing is light and tangy, and