My mom used to make these every Christmas for us when I was growing up, and they bring back special memories for me, especially around the holidays. We have been eating these for 50 years! These are my all time FAVORITE cookies :) They make a lot of cookies, and the amount really depends on how thick you actually roll the dough, and how thin or thick you cut the cookies. The cooking time is for EACH batch of cookies, and the prep time does not include time to chill dough.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h10m
Yield 80-90 approximately, depending on the size
Number Of Ingredients 10
Steps:
- Date Filling:.
- Combine dates, sugar and water in a pan and cook until thick (about 10 mins.).
- Add nuts to mixture, mix, and let cool. Set aside.
- Cookie Dough:.
- Cream shortening and add brown sugar gradually.
- Add eggs, and beat well. Add to the other ingredients, and mix.
- Divide into 2 parts, and make 2 round balls.
- Chill for 1 hr., or until ready to bake.
- Preheat oven to 375.
- Make 4 balls from the 2 lg. balls of dough.
- Roll out dough to 1/4" thick, and spread date mixture all over the top to the edge of the dough.
- Roll into logs.
- Cut into slices 1/4" thick, and place on greased cookie sheet.
- Bake in 375 oven for 10-12 minutes.
- Cool on cookie racks and store in a plastic container with lid, or a cookie tin.
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Binisa Gahatraj
[email protected]I can't wait to make these pinwheels again. They're the perfect way to celebrate the holidays.
Kumericans Tv
[email protected]These pinwheels are the perfect holiday treat. They're festive, delicious, and easy to make.
Pamela Masango
[email protected]I love the combination of dates and nuts in these pinwheels. They're the perfect balance of sweet and savory.
Basu Vai
[email protected]These pinwheels are so easy to make and they're always a hit with my family and friends.
Aral Bern
[email protected]I've made these pinwheels several times now and they always turn out perfect. They're the perfect holiday treat.
Trinity Williams
[email protected]These pinwheels were a hit at my holiday party. Everyone loved them!
Tanzeel Baba
[email protected]I'm not a big fan of dates, but I really enjoyed these pinwheels. The dough was flaky and the filling was sweet and gooey.
shanta Rai
[email protected]These pinwheels were a bit time-consuming to make, but they were worth it. They're so good!
Rao irfan
[email protected]I love the way these pinwheels look. They're so festive and perfect for the holidays.
UNIQUE BRANDS
[email protected]These pinwheels were delicious! I will definitely be making them again.
RaFaq HuSsAiN
[email protected]Overall, I thought these date nut pinwheels were just okay. They weren't bad, but they weren't amazing either.
insidmal
[email protected]The filling in these pinwheels was a little dry. I think I would add some more butter or oil next time.
Wasantha Kumari
[email protected]I had a hard time getting the dough to roll out evenly. The pinwheels ended up looking a little messy.
Jabir Hussein
[email protected]These pinwheels were a little too sweet for my taste, but they were still good.
Habib Food
[email protected]I love the combination of dates and nuts in these pinwheels. They're the perfect holiday treat.
adie emmanuel
[email protected]These pinwheels were easy to make and turned out beautifully. They were a big hit at my Christmas party.
Jennifer Chama
[email protected]I'm not usually a fan of date nut pinwheels, but these were surprisingly good. The dough was flaky and the filling was sweet and gooey.
yaw sam
[email protected]I've made these pinwheels several times now and they always turn out perfect. They're the perfect balance of sweet and nutty.
Carina Adomako
[email protected]These date nut pinwheels were a huge hit at my holiday party! They were so easy to make and everyone loved them.